Lobster Mac & Cheese and Wildberry Crisp

Lobster Mac & Cheese and Wildberry Crisp

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This comfort food sampler includes one 2.5 pound casserole of our Award winning Lobster Mac & Cheese and our Deep Dish Wildberry Crisps. Sweet and tender Maine lobster and a creamy mascarpone-cheddar cheese sauce mixed with hearty shell pasta is what makes this creation a masterpiece. Our Deep Dish Wildberry Crisp is filled with raspberries, blueberries, strawberries, and lemon and orange zest, all covered in a crumb topping of oatmeal, coconut, walnuts, sugar and butter. Just what you need as the perfect end to a perfect night.

You Will Receive:
1 Lobster Mac & Cheese Casserole (2.5 lbs)
1 Wildberry Crisp (20 oz)

Ships Frozen


Preparation Instructions for Lobster Mac & Cheese: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Remove plastic wrap and/or lid. (Alternate thawing: Cover with plastic wrap and microwave on Automatic Defrost for 10 minutes.) Pre-heat oven to 375°. Bake on sheet pan for 35-40 minutes or until bubbly.

Ingredients for Lobster Mac & Cheese: Cream, pasta (semolina [wheat], niacin, iron, thiamine mononitrate, riboflavin, folic acid), lobster, mascarpone cheese (milk, cream, citric acid), butter (cream, salt), cheddar cheese (milk, enzymes, salt), Parmesan cheese (milk, salt, rennet), Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), shallots, garlic, olive oil, parsley, chives, lemon zest, lemon juice, salt, white pepper. Contains: shellfish (lobster), milk, wheat. Made in a facility that uses: egg, soy, tree nuts, fish. May contain shell fragments.

Nutritional Information for Lobster Mac & Cheese: Serving size: 6.5oz (184g). Servings per container: 6. Calories: 500. Calories from fat: 300. Total fat: 34g. Saturated fat: 20g. Trans fat: 0g. Cholesterol: 120mg. Sodium: 820mg. Total carbohydrate: 31g. Dietary fiber: 1g. Sugars: 2g. Protein: 16g.

Serving Suggestions for Lobster Mac & Cheese: Our 2.5-pound casserole is large enough to serve 4 people as an entree or 6-8 people as a side dish.

Port Clyde, Maine is a classic Maine fishing village devoted chiefly to lobstering. Port Clyde boasts a general store, shops, art galleries and restaurants, all located near its wharves. Here you can catch the daily ferry to Monhegan Island. In the 1800's Port Clyde was known for canning seafood and you can still buy sardines with the Port Clyde label.

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Preparation Instructions for Wildberry Crisp: Please keep frozen until ready to bake. Preheat oven to 350°. Remove plastic wrap and lid. Place the frozen crisp on a baking sheet and bake for 45-50 minutes until bubbly. Remove from oven and let stand for 2-3 minutes. Do not microwave.


Ingredients for Wildberry Crisp: Raspberries, blueberries, strawberries, brown sugar, butter (cream, salt), granulated sugar, oats, walnuts, coconut, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, lemon zest, orange zest, salt. Contains: milk, tree nuts, wheat. Made in a facility that uses: fish, shellfish, egg, soy.


Nutritional Information for Wildberry Crisp: Serving size: 5-6 oz (155g). Calories: 390. Calories from Fat: 140. Total Fat: 16g. Saturated Fat: 9g. Trans Fat: 0g. Cholesterol: 30mg. Sodium: 120mg. Total Carbohydrates: 61g. Dietary Fiber: 4g. Sugars: 41g. Protein: 4g.


Serving Suggestion for Wildberry Crisp: Serve warm with vanilla ice cream or fresh whipped cream.



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