Elegant Dining for Two
- Product Information
You Will Receive:
1 Container Smoked Scallop Lobster Bisque (32 oz.)
2 Lobster Wellingtons (6 oz. each)
1 Peach Crisp (20 oz.)
Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Pour contents from package into saucepan or double-boiler and warm on medium heat until hot, stirring often. Do not boil. Microwave: Pour contents from package into a microwave-safe dish. Stir and loosely cover. Microwave on high for 3-4 minutes or until hot; do not allow it to boil. Stir well before serving.
Ingredients: Cream, Lobster, Lobster stock, Modified Food Starch, Butter (cream, salt), Smoked scallops (scallops, salt, evaporated cane juice, soybean oil, hardwood and fruitwood smoke), Lobster base (cooked lobster, salt, maltodextrin, hydrolyzed corn protein, whey, lobster extract, butter oil, autolyzed yeast extract, tomato paste, onion powder, dehydrated potato flakes, paprika, natural butter flavor, spices, garlic powder, saffron), Sugar, Tomato paste (tomato paste, spices, natural flavors, citric acid), Paprika, Black pepper. Contains shellfish (lobster, scallops), soy, milk. Made in a facility that also uses egg, wheat, tree nuts. May contain shell fragments.
Nutritional Information:Serving size: 1 cup (230g). Servings per container: about 3.5. Calories: 290. Calories from fat: 220. Total fat: 25g. Saturated fat: 15g. Trans fat: 0g. Cholesterol: 95g. Sodium: 580mg. Total carbohydrates: 16g. Dietary fiber: 0g. Sugars: 8g. Protein: 9g.
Spruce Head Island is in western Penobscot Bay. It is a promontory covered with spruce trees and juts into the Mussel Ridge Channel for over a mile. Its natural beauty, along with colonies of harbor seals lounging on the rocky ledges below, is a source of photographic inspiration.
Preparation Instructions for Lobster Wellington: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Pre-heat oven to 400°. Remove Wellingtons from packaging and place on a baking sheet. Bake for 30 minutes until golden brown. Serve immediately. Do not microwave.
Ingredients for Lobster Wellington: lobster, puff pastry (butter, unbleached flour, water, salt, lemon juice), cream cheese (pasteurized nonfat milk and milk fat, cheese cultures, whey protein concentrate, salt, xantham gum), egg white, heavy cream, sour cream (grade A cultured cream), onions, celery, butter (cream, salt), lemon juice, garlic, tarragon, parsley, chives, white pepper, lemon zest, salt. Contains: shellfish (lobster), milk, wheat, egg. Made in a facility that uses: soy, fish, tree nuts. May contain shell fragments.
Nutritional Information for Lobster Wellington: Serving size: 1 Wellington (170g). Servings per container: 2. Calories: 460. Calories from fat: 310. Total fat: 35g. Saturated fat: 21g. Trans Fat: 0g. Cholesterol: 180g. Sodium: 650mg. Total carbohydrate: 22g. Dietary fiber: less than 1g. Sugars: 1g. Protein: 16g.
Preparation Instructions for Lobster Sauce: Keep frozen until ready to use. Thaw in refrigerator overnight. Pour contents into saucepan or double boiler. Heat on medium heat until very hot, but not boiling. May be microwaved. Spoon over Lobster Wellington.
Ingredients for Lobster Sauce: Heavy cream, modified food starch, lobster base (cooked lobster, salt, maltodextrin, hydrolyzed corn protein, whey, lobster extract, butter oil, autolyzed yeast extract, tomato paste, onion powder, dehydrated potato flakes, paprika, natural butter flavor, spices, garlic powder, saffron), water, tomato paste, (tomato paste, salt, spices, natural flavors, citric acid), sugar, paprika, black pepper. Contains: milk, shellfish (lobster). Made in a facility that uses: egg, fish, tree nuts, wheat, soy. May contain shell fragments.
Nutritional Information for Lobster Sauce: Serving size: 3oz (85g). Servings per container: 2. Calories: 240. Calories from fat: 220. Total fat: 25g. Saturated fat: 15g. Trans Fat: 0g. Cholesterol: 90mg. Sodium: 210mg. Total carbohydrate: 3g. Dietary fiber: 0g. Sugars: less than 1g. Protein: 2g.
Nubble Light, which is short distance off the eastern point of Cape Neddick, is one of the most photographed and visited lighthouses in Maine. This 41-foot, brick-lined cast iron tower was first illuminated on July 1, 1879. Following the wreck of the Isidore in 1842, a proposal was made for a lighthouse, but it still took four decades to erect the Nubble. According to legend, the Isidore still re-emerges as a ghost ship—with its phantom crew.
Preparation Instructions: Please keep frozen until ready to bake. Preheat oven to 350°. Remove plastic wrap and lid. Place the frozen crisp on a baking sheet and bake for 45 minutes until bubbly. Remove from oven and let stand for 2-3 minutes. Do not microwave.
Ingredients: Peaches, butter (cream, salt), wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), oats, walnuts, coconut, sugar, salt, lemon juice, water. Contains: milk, tree nuts, wheat. Made in a facility that uses: fish, shellfish, egg, soy.
Nutritional Information: Serving size: 6 oz (165g). Calories: 330. Calories from Fat: 100. Total Fat: 12g. Saturated Fat: 7g. Trans Fat: 0g. Cholesterol: 25mg. Sodium: 95mg. Total Carbohydrate: 54g. Dietary Fiber: 3g. Sugars: 41g. Protein: 3g.
Serving Suggestion: Serve warm with vanilla ice cream or fresh whipped cream.