Dinner for Two Featuring Lobster Rolls

An effortless way to enjoy the sweet flavors of the Maine shore. Start with Mussels & Clams tossed in a garlic butter sauce. Then enjoy our Lobster Rolls, full of fresh Lobster Salad lightly tossed in mayo and subtle seasonings and presented in New England Split-Top Rolls. Finish with decadent Fudge Lava Cakes.

For best quality, we recommend consuming lobster salad by the "best by" date on the container.

You Will Receive:
Mussels (1.5 lbs., frozen)
Hard-Shell Clams (1 lb., frozen)
2 Fudge Lava Cakes (7 oz. each, frozen)
Lobster Salad (12 oz., fresh)
4 Split-Top Rolls (frozen)

Ships Fresh
Ships Frozen

506

Mussels & Clams: Mussels, Clams, Butter (cream, salt), Olive Oil, Garlic, White Wine (sulfites), Onion, Tomato, Parsley, Salt, Black Pepper. Contains: Shellfish (mussels, clams), milk. Made in a facility that also uses: egg, soy, tree nuts, wheat, fish.

Lobster Salad: Lobster meat, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium EDTA [used to protect quality], natural flavors), spices. Contains: egg, milk, shellfish, soy. Made in a facility that uses: wheat, fish, tree nuts. May contain shell fragments.

Split-Top Rolls: Wheat flour (with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, yeast. Contains 2% or less of the following: soybean oil, maltodextrin, dextrose, cornstarch, salt, dough conditioner (ethoxylated mono and diglycerides, sodium stearoyl lactylate), soy oil, calcium phosphate, calcium sulfate, calcium iodate, calcium propionate (to protect freshness), calcium peroxide, soy flour. Contains: wheat, soy. Made in a facility that uses: Fish, shellfish, milk, egg, tree nuts.

Fudge Lava Cake: Eggs, Semi-sweet chocolate chips (Sugar, Chocolate liquor, Cocoa butter, Soy lecithin, Vanilla beans), Butter (Cream, Natural flavors), Sugar, Natural Chocolate Liquor, Fructose, Cornstarch, Heavy Cream (Cream, Guar Gum, Carrageenan, Locust Bean Gum). Contains: Eggs, Milk, Soy. Produced in a facility that uses wheat, fish, peanuts/tree nuts.

Oven Baked Mussels & Clams: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Preheat oven to 375°. Remove plastic lid. Cover with foil and seal tightly. Bake for 25-30 minutes. Remove from oven and let sit for a minute. Remove foil and serve. Caution: Steam is very hot. Stovetop Preparation: Pour contents of container into a large heavy saucepan or pot. Add 1/2 cup wine, chicken stock or water. Cover and heat on medium heat for 5-7 minutes until mussels and clams have opened. Serve immediately.

Lobster Rolls: Pull rolls apart gently. Butter outside surfaces of the rolls. Heat skillet over medium-high heat. Place rolls, one buttered side down, in skillet. Cook until browned lightly—about 1-2 minutes per side. Open rolls and fill with the fresh Maine lobster salad.

Shelf Life: Store Lobster Salad in the refrigerator. For best quality, we recommend consuming lobster salad by the "best by" date on the container which is typically within 2-3 days of receipt. Lobster Salad is a fresh product and cannot be frozen.

Fudge Lava Cake: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Remove paper and liner and place on a serving plate. Microwave for 30 seconds. Do not overheat. Serve immediately.

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