Lobster Risotto Dinner for Two

Lobster Risotto Dinner for Two

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  • Product Information
Re-defining the week-day dinner, this meal is transcending. Start with a cup of Clam Chowder. The authentic flavor of a coastal wharf leaving behind your busy stressful day. Then enjoy our creamy Lobster Risotto served on an authentic scallop shell. Lobster meat, crimini mushrooms and Swiss cheese are topped with our signature Seasoned Panko Bread Crumbs. It's the perfect side to a steamed Lobster Tail dripping with lemon butter. For dessert, Fudge Lava Cake, a delicious finishing touch.

You Will Receive:
2 Lobster Risotto on the Half Shell (4 oz each)
1 Container Clam Chowder (32 oz)
2 Lemon Butter Lobster Tails (5-6 oz each)
2 Fudge Lava Cake (4.5 oz each)

Ships Frozen

Preparation Instructions for Clam Chowder: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Pour into saucepan or double boiler and heat on medium until steaming. Do not boil.

Ingredients for Clam Chowder: Light cream, clam meat, potatoes, fish stock, onions, rice flour, soybean oil, whole clams in the shell, clam extract, butter (cream, salt), sea salt, celery, salt pork (pork, sea salt), fish sauce (water, fish, salt), spices, Worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), garlic, clam broth (dehydrated clam broth, maltodextrin), chives. Contains: shellfish (clam), wheat, milk, fish (haddock/cod, anchovy), soy. Made in a facility that also uses egg, tree nuts.

Nutritional Information for Clam Chowder: Serving size: 1 cup (250g). Calories: 380. Calories from fat: 240. Total fat: 27g. Saturated fat: 14g. Trans fat: 0g. Cholesterol: 90mg. Sodium: 820mg. Total carbohydrate: 24g. Dietary fiber: 1g. Sugars: 4g. Protein: 10g.

Preparation Instructions for Lobster Risotto: Pre-heat oven to 375°. Remove shells from freezer. Remove plastic wrap and wax board and place shells on baking sheet. Bake for 40 minutes or until bubbly.

Serving Suggestions for Lobster Risotto: Serve as an appetizer or as a meal with steak for an entree.

Ingredients for Lobster Risotto: Cream, Arborio rice, lobster, crimini mushrooms, Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), water, white wine (sulfites), Swiss cheese (part skim milk, enzymes, salt), butter (cream, salt), onion, olive oil, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), ground dry mustard, parsley, chives, garlic, lemon zest, salt, white pepper. Contains: milk, shellfish (lobster), wheat. Made in a facility that uses: egg, soy, tree nuts, fish. May contain shell fragments.

Nutritional Information for Lobster Risotto: Serving size: 1 shell (113g). Serving Per Container: 2 (2-pack); 6 (6-pack). Calories: 180. Calories from fat: 110. Total fat: 12g. Sat fat: 7g. Trans fat: 0g. Cholesterol: 55mg. Sodium: 220mg. Total carbohydrate: 11g. Dietary fiber: 0g. Sugars: less than 1g. Protein: 7g.

Preparation Instructions for Lemon Butter Tails: Thaw in refrigerator immediately before use. Pre-heat oven to 400°. Remove the plastic wrap and lid. Cover black pan with foil and seal the edges. Place the pan on a baking sheet. Bake for 25-30 minutes. Remove from oven and let stand for 3-5 minutes. Remove foil. Remove tails to serve. Use lemon butter sauce as a dipping sauce, or spoon over rice or pasta.

Serving Suggestion for Lemon Butter Tails: To remove the meat from the lobster tails, we recommend cutting the bottom of the tail using boning shears or scissors. The meat is tender and will remove easily once the tail is opened. The sauce in the bottom of the foil is also outstanding—very rich and complex. Consider preparing some risotto or rice and drizzling the sauce over the top.

Ingredients for Lemon Butter Tails: Lobster tails, butter, olive oil, lemon zest, lemon juice, salt, black pepper, garlic, parsley, chives. Contains: shellfish (lobster), milk. Made in a facility that also processes soy, egg, fish, tree nuts.

Nutritional Information for Lemon Butter Tails: Serving size: 1 tail. Calories: 330. Calories from fat: 220. Total fat: 25g. Saturated fat: 13g.Trans fat: 0g. Cholesterol: 240mg. Sodium: 680mg. Total carbohydrates:1g. Fiber: 0g. Sugars: 0g. Protein: 25g.

Preparation Instructions for Fudge Lava Cake: Keep frozen until ready to prepare. Thaw in refrigerator immediately before use. Remove paper and liner and place on a serving plate. Microwave for 30 seconds. Do not overheat. Serve immediately

Ingredients for Fudge Lava Cake: Eggs, Semi-sweet chocolate chips (Sugar, Chocolate liquor, Cocoa butter, Soy lecithin, Vanilla beans), Butter (Cream, Natural flavors), Sugar, Natural Chocolate Liquor, Fructose, Cornstarch, Heavy Cream (Cream, Guar Gum, Carrageenan, Locust Bean Gum). Contains: Eggs, Milk, Soy. Produced in a plant that uses wheat ingredients, peanuts/tree nuts.

Nutrition Information for Fudge Lava Cake: Serving size: 1 cake (142g). Servings per container: 2. Calories: 630. Calories from fat: 360. Total fat: 40g. Saturated fat: 24g. Trans fat: 0g. Cholesterol: 245mg. Sodium: 65mg. Total Carbohydrate: 63g. Dietary fiber: 4g. Sugars: 47g. Protein: 9g.

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