Lobster Risotto Dinner for Two

Re-defining the week-day dinner, this meal is transcending. Start with a cup of Clam Chowder. The authentic flavor of a coastal wharf leaving behind your busy stressful day. Then enjoy our creamy Lobster Risotto served on an authentic scallop shell. Lobster meat, crimini mushrooms and Swiss cheese are topped with our signature Seasoned Panko Bread Crumbs. It's the perfect side to a steamed Lobster Tail dripping with lemon butter. For dessert, Fudge Lava Cake, a delicious finishing touch.

You Will Receive:
2 Lobster Risotto on the Half Shell (4 oz each)
1 Container Clam Chowder (32 oz)
2 Lemon Butter Lobster Tails (5-6 oz each)
2 Fudge Lava Cake (4.5 oz each)

Ships Frozen

3122

Clam Chowder: Cream, Potatoes, Clam juice (clam juice, salt), Clams, Onions, Celery, Butter (cream, salt), Wheat flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate riboflavin, folic acid), Garlic, Salt, Clam Base (cooked clams with clam juice and clam extract, salt, butter oil, hydrolyzed corn protein, maltodextrin, autolyzed yeast extract, onion powder, dehydrated potato flakes, natural flavor [with torula yeast, gum arabic, citric acid]), White pepper. Contains: Milk, Shellfish (clams), Wheat. Made in a facility that also uses: Fish, Soy, Tree nuts, Egg.

Lobster Risotto: Cream, Arborio rice, lobster, crimini mushrooms, Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), water, white wine (sulfites), Swiss cheese (part skim milk, enzymes, salt), butter (cream, salt), onion, olive oil, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), ground dry mustard, parsley, chives, garlic, lemon zest, salt, white pepper. Contains: milk, shellfish (lobster), wheat. Made in a facility that uses: egg, soy, tree nuts, fish. May contain shell fragments.

Lemon Butter Tails: Lobster tails, butter, olive oil, lemon zest, lemon juice, salt, black pepper, garlic, parsley, chives. Contains: shellfish (lobster), milk. Made in a facility that also processes soy, egg, fish, tree nuts.

Fudge Lava Cake: Eggs, Semi-sweet chocolate chips (Sugar, Chocolate liquor, Cocoa butter, Soy lecithin, Vanilla beans), Butter (Cream, Natural flavors), Sugar, Natural Chocolate Liquor, Fructose, Cornstarch, Heavy Cream (Cream, Guar Gum, Carrageenan, Locust Bean Gum). Contains: Eggs, Milk, Soy. Produced in a plant that uses wheat ingredients, peanuts, tree nuts.

Clam Chowder: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Pour into saucepan or double-boiler and heat on medium until steaming. Do not boil.

Lobster Risotto: Pre-heat oven to 375°. Remove shells from freezer. Remove plastic wrap and wax board and place shells on baking sheet. Bake for 40 minutes or until bubbly.

Lemon Butter Tails: Thaw in refrigerator immediately before use. Pre-heat oven to 400°. Remove the plastic wrap and lid. Cover black pan with foil and seal the edges. Place the pan on a baking sheet. Bake for 25-30 minutes. Remove from oven and let stand for 3-5 minutes. Remove foil. Remove tails to serve. Use lemon butter sauce as a dipping sauce, or spoon over rice or pasta. To remove the meat from the lobster tails, we recommend cutting the bottom of the tail using boning shears or scissors. The meat is tender and will remove easily once the tail is opened. The sauce in the bottom of the foil is also outstanding—very rich and complex. Consider preparing some risotto or rice and drizzling the sauce over the top.

Fudge Lava Cakes: Keep frozen until ready to prepare. Thaw in refrigerator immediately before use. Remove paper and liner and place on a serving plate. Microwave for 30 seconds. Do not overheat. Serve immediately.

How We Prepare our Lobster Risotto

The ingredients in our Lobster Risotto are second to none. But that's not what makes this dish so special. It's the time and care and thoughtfulness that goes into how those ingredients come together to create a perfect Maine bite, every bite, that elevates this most humble of comfort foods.

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