Dinner For Two

Dinner For Two

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Dim the lights, put on some soft music and enjoy a romantic dinner at home. Set the mood with elegant Lobster Risotto on the Half Shell appetizers, and follow with our Heart-Topped Lobster Pot Pies. Complete your meal with a Peach Crisp, featuring the delightful mix of ripe peaches and homemade toffee.

You Will Receive:
2 Lobster Risotto on the Half Shell (4 oz. each)
2 Heart-Topped Lobster Pot Pies (7 oz. each)
1 Peach Crisp (20 oz.)

Ships Frozen

Preparation Instructions Lobster Pot Pies: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Pre-heat oven to 425°. Remove pies from box and place on a baking sheet. Bake for 15 minutes or until pastry has begun to puff. Reduce heat to 350° and continue baking for another 5-8 minutes until pastry is golden brown. Remove from oven and allow to cool for 3-5 minutes before serving.


Ingredients: Lobster, Heavy cream, Puff pastry (USDA grade AA butter, unbleached flour, water, salt, lemon juice), Whole milk, Sherry, Lobster base (cooked lobster, salt, maltodextrin, hydrolyzed corn protein, whey, lobster extract, butter oil, autolyzed yeast extract, tomato paste, onion powder, dehydrated potato flakes, extractives of paprika, natural butter flavor, spice extractives, garlic powder, saffron), Modified food starch, Butter (cream, salt), Tomato paste (tomato paste, salt, spices, natural flavors, citric acid), Sugar, Paprika, Black pepper. Contains: shellfish (lobster), milk, wheat. Made in a facility that also processes soy, egg, fish, tree nuts. May contain shell fragments.


Nutritional Information: 1 Pot Pie (198g). Calories: 680. Calories from fat: 410. Total fat: 46g. Saturated fat: 26g. Trans fat: 0g. Cholesterol: 200mg. Sodium: 1220mg. Total carbohydrate: 43g. Dietary fiber: 2g. Sugars: 4g. Protein: 24g.



Preparation Instructions Lobster Risotto on the Half Shell: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Pre-heat oven to 350°. Remove plastic wrap from shells. Place shells on baking sheet. Bake until crumbs have browned and the risotto is bubbly; about 15-20 minutes. Do Not Microwave.


Ingredients: Cream, arborio rice, lobster, crimini mushrooms, panko bread crumbs (wheat flour, water, yeast, dextrose, salt), water, white wine, Swiss cheese (part skim milk, enzymes, salt), butter (cream, salt), onion, olive oil, wheat flour, ground dry mustard, parsley, chives, garlic, lemon zest, salt, white pepper. Contains: shellfish, milk, wheat. Made in a facility that uses: egg, soy, tree nuts.


Nutritional Information: Serving size: 1 shell (128g). Calories: 230. Calories from fat: 110. Total fat: 12g. Sat fat: 7g. Trans fat: 0g. Cholesterol: 45mg. Sodium: 450mg. Total carbohydrate: 19g. Dietary fiber: <1g. Sugars: 1g. Protein: 9g.



Preparation Instructions Peach Crisps: Keep frozen until ready to bake. Pre-heat oven to 350°. Remove plastic wrap. Place the frozen crisp on a baking sheet and bake for 40 minutes until bubbly. Remove from oven and let stand for 2-3 minutes.

Ingredients: peaches, butter (cream, salt), wheat flour (wheat flour, malted barley flour, niacin,iron, thiamine mononitrate, riboflavin, folic acid), oats, walnuts, coconut, sugar, salt, lemon juice, water. Contains: milk, wheat, tree nuts. Made in a facility that uses: egg, shellfish, fish, soy.


Nutritional Information: Serving: 6 oz (165g). Calories: 330. Calories from Fat: 100. Total Fat: 12g. Saturated Fat: 7g. Trans Fat: 0g. Cholesterol: 25mg. Sodium: 95mg. Total Carbohydrates: 54g. Dietary Fiber: 3g. Sugars: 41g. Protein: 3g.



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Reviews

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Star on our Christmas table
Posted by Julie Livingston | Dec 25, 2017
We have been sending your products to loved ones for years. We are between visitors so we opted to treat ourselves. Fantastic!
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How to wake me up.
Posted by Jonathan G. | Feb 5, 2015
In the event I ever fall into a coma please turn Doctor Who on and order me some food from the Hancock Gourmet Lobster Company I'm sure I'll wake up!!
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dinner for two
Posted by Pauline Staran | Oct 29, 2011
This was the most delicious dinner we've ever had, our son sent this for my birthday and I can't say enough about how wonderful it tasted and how much lobster was in the pie. Thank you for making this an exceptional meal