Dinner For Two
- Product Information
You Will Receive:
2 Lobster Risotto on the Half Shell (4 oz. each)
2 Heart-Topped Lobster Pot Pies (7 oz. each)
1 Peach Crisp (20 oz.)
Ingredients: Lobster, Heavy cream, Puff pastry (USDA grade AA butter, unbleached flour, water, salt, lemon juice), Whole milk, Sherry, Lobster base (cooked lobster, salt, maltodextrin, hydrolyzed corn protein, whey, lobster extract, butter oil, autolyzed yeast extract, tomato paste, onion powder, dehydrated potato flakes, extractives of paprika, natural butter flavor, spice extractives, garlic powder, saffron), Modified food starch, Butter (cream, salt), Tomato paste (tomato paste, salt, spices, natural flavors, citric acid), Sugar, Paprika, Black pepper. Contains: shellfish (lobster), milk, wheat. Made in a facility that also processes soy, egg, fish, tree nuts. May contain shell fragments.
Nutritional Information: 1 Pot Pie (198g). Calories: 680. Calories from fat: 410. Total fat: 46g. Saturated fat: 26g. Trans fat: 0g. Cholesterol: 200mg. Sodium: 1220mg. Total carbohydrate: 43g. Dietary fiber: 2g. Sugars: 4g. Protein: 24g.
Preparation Instructions Lobster Risotto on the Half Shell: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Pre-heat oven to 350°. Remove plastic wrap from shells. Place shells on baking sheet. Bake until crumbs have browned and the risotto is bubbly; about 15-20 minutes. Do Not Microwave.
Ingredients: Cream, arborio rice, lobster, crimini mushrooms, panko bread crumbs (wheat flour, water, yeast, dextrose, salt), water, white wine, Swiss cheese (part skim milk, enzymes, salt), butter (cream, salt), onion, olive oil, wheat flour, ground dry mustard, parsley, chives, garlic, lemon zest, salt, white pepper. Contains: shellfish, milk, wheat. Made in a facility that uses: egg, soy, tree nuts.
Nutritional Information: Serving size: 1 shell (128g). Calories: 230. Calories from fat: 110. Total fat: 12g. Sat fat: 7g. Trans fat: 0g. Cholesterol: 45mg. Sodium: 450mg. Total carbohydrate: 19g. Dietary fiber: <1g. Sugars: 1g. Protein: 9g.
Preparation Instructions Peach Crisps: Keep frozen until ready to bake. Pre-heat oven to 350°. Remove plastic wrap. Place the frozen crisp on a baking sheet and bake for 40 minutes until bubbly. Remove from oven and let stand for 2-3 minutes.
Ingredients: peaches, butter (cream, salt), wheat flour (wheat flour, malted barley flour, niacin,iron, thiamine mononitrate, riboflavin, folic acid), oats, walnuts, coconut, sugar, salt, lemon juice, water. Contains: milk, wheat, tree nuts. Made in a facility that uses: egg, shellfish, fish, soy.
Nutritional Information: Serving: 6 oz (165g). Calories: 330. Calories from Fat: 100. Total Fat: 12g. Saturated Fat: 7g. Trans Fat: 0g. Cholesterol: 25mg. Sodium: 95mg. Total Carbohydrates: 54g. Dietary Fiber: 3g. Sugars: 41g. Protein: 3g.