Dinner for Four Hungry People
- Product Information
You Will Receive:
1 Container Clam Chowder (32 oz.)
4 Lobster Tails (5-6 oz. each)
8 Sea Scallops
4 Ears of Corn
20 Baby Potatoes
2 Cakes (4.5 oz each)
Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Pour into saucepan or double boiler and heat on medium until steaming. Do not boil.
Ingredients: Light cream, clam meat, potatoes, fish stock, onions, rice flour, soybean oil, whole clams in the shell, clam extract, butter (cream, salt), sea salt, celery, salt pork (pork, sea salt), fish sauce (water, fish, salt), spices, Worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), garlic, clam broth (dehydrated clam broth, maltodextrin), chives. Contains: shellfish (clam), wheat, milk, fish (haddock/cod, anchovy), soy. Made in a facility that also uses egg, tree nuts.
Nutritional Information: Serving size: 1 cup (250g). Calories: 380. Calories from fat: 240. Total fat: 27g. Saturated fat: 14g. Trans fat: 0g. Cholesterol: 90mg. Sodium: 820mg. Total carbohydrate: 24g. Dietary fiber: 1g. Sugars: 4g. Protein: 10g.
Preparation Instructions: Thaw in refrigerator immediately before use. Pre-heat oven to 450°. Remove foil packet from box and place (unopened) on a baking sheet. Bake for 50-55 minutes. Remove from oven and cut foil bag to open and remove contents. Serve immediately.
For Outdoor Grill: Heat grill to highest temperature (about 450°). Place foil bag on center of grill grate. Close cover and cook for 35-40 minutes. Remove from grill. Cut foil bag to open and remove contents.
Note: The bottom two layers of the foil bag contain a small amount of Alder chips which will add a mild smoky, "cooked outside" flavor to the seafood. You may smell these chips if the meal is cooked inside.
Caution: Steam is very hot.
Serving Suggestion: To remove the meat from the lobster tails, we recommend cutting the bottom of the tail using boning shears or scissors. The meat is tender and will remove easily once the tail is opened. The sauce in the bottom of the foil is also outstanding—very rich and complex. Consider preparing some risotto or rice and drizzling the sauce over the top.
Ingredients: lobster tails, mussels, shrimp, potatoes, scallops, corn, butter (cream, salt), olive oil, lemon juice, lemon zest, garlic, salt, pepper, parsley, chives, soybean oil, seasoning, sugar, garlic powder, yeast extract, onion powder, black pepper, salt, vinegar powder, safflower oil, and disodium dihydrogen pyrophosphate (to maintain natural color of potatoes). Contains shellfish (lobster, clams, mussels, shrimp, scallops), wheat, milk, soy. Made in a facility that uses tree nuts, egg, fish.
Nutritional Information:Serving size: 1/2 package (790g). Serving Per Container: 2. Calories: 900. Calories from fat: 310. Total fat: 35g. Saturated fat: 15g. Trans fat: 0g. Cholesterol: 360mg. Sodium: 2640mg. Total carbohydrate: 64g. Dietary fiber: 4g. Sugars: 5g. Protein: 82g.
Fudge Lava Cake
Preparation Instructions: Keep frozen until ready to prepare. Thaw in refrigerator immediately before use. Remove paper and liner and place on a serving plate. Microwave for 30 seconds. Do not overheat. Serve immediately
Ingredients: Eggs, Semi-sweet chocolate chips (Sugar, Chocolate liquor, Cocoa butter, Soy lecithin, Vanilla beans), Butter (Cream, Natural flavors), Sugar, Natural Chocolate Liquor, Fructose, Cornstarch, Heavy Cream (Cream, Guar Gum, Carrageenan, Locust Bean Gum). Contains: Eggs, Milk, Soy. Produced in a plant that uses wheat ingredients, peanuts/tree nuts.
Nutrition Information: Serving size: 1 cake (142g). Servings per container: 2. Calories: 630. Calories from fat: 360. Total fat: 40g. Saturated fat: 24g. Trans fat: 0g. Cholesterol: 245mg. Sodium: 65mg. Total Carbohydrate: 63g. Dietary fiber: 4g. Sugars: 47g. Protein: 9g.