72-Layer Cream Cheese Biscuits

These 72-layer, hand-cut cream cheese biscuits are made by a local chef. They are outstanding as a breakfast treat, or when served with stew, bisque or chowder. Try them as shortcake with your favorite berries.

You Will Receive:
6 Biscuits

Ships Frozen


72-Layer Cream Cheese Biscuits: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), whole milk, butter (butter fats, milk solids, water), cream cheese (pasturized milk and cream, cheese culture, salt, carbo bean gum), baking powder (sodium acid pyrophosphate, sodium bicarbonate), sugar, salt. Contains: Wheat, milk. Made in a facility that uses tree nuts, soy.

Keep frozen until ready to bake. Preheat a conventional oven to 350° or a convection oven to 325°. Remove plastic wrap and place biscuits on a baking sheet. Bake frozen biscuits for 25-30 minutes or until light golden brown on the outside and flaky in the middle. Ovens may vary, adjust accordingly. Best if served warm.

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Posted by Kathleen  |  May 24, 2011
My husband and I ordered the Lobster Mac & Cheese, biscuits, and berry cobblers to celebrate our 8th anniversary. Everything was absolutely delicious!! We loved every bite of the meal!

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Good at any time
Posted by Mary  |  May 8, 2011
These are not to be believed. Good with soup, breakfast... anything.

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Posted by lisa mikels  |  Nov 12, 2008
my god they are the best we have ever had

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lobster stew

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