Coquille St. Jacques

Coquille St. Jacques

  • Description
  • Product Information
Our Coquille St. Jacques (which means scallops with mushrooms in cream sauce) is simple yet elegant. We take sweet bay scallops and mushrooms, then create a delicious creamy white wine sauce with the perfect blend of savory spices. Prepared in a real scallop shell that is topped with lightly buttered panko bread crumbs, this richly flavored delicacy is a perfect appetizer or entree.

You Will Receive:
Two Half Shells (4 oz. each)
Four Half Shells (4 oz. each)

  • Ships Frozen

Preparation Instructions: Thaw in refrigerator overnight or for several hours. Pre-heat oven to 350°. Remove plastic wrap and board from shells. Place shells on baking sheet. Bake until crumbs have browned and the sauce is bubbly; about 15-20 minutes.

Ingredients: Bay scallops, cream, water, mushrooms, butter (cream, salt), Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), onion, white wine (sulfites), Swiss cheese (part skim milk, enzymes, salt), parsley, salt, pepper. Contains: milk, wheat, shellfish (scallop). Made in a facility that uses: tree nuts, soy, egg, fish.

Nutritional Information: Serving: 1 shell (120g). Calories: 160. Calories from fat: 90. Total fat: 10g. Saturated fat: 6g. Trans fat: 0g. Cholesterol: 45mg. Sodium: 430mg. Total carbohydrate: 8g. Dietary fiber: 0g. Sugars: <1g. Protein: 9g.

Shelf Life: Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days. Frozen shelf-life is 9 months.



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Posted by Juanita | May 15, 2011
This dish is absolutely wonderful. I will be ordering it again.