Clam Chowder Pot Pie

The best of the best! Flavors of this coastal favorite are captured by using the highest quality, fresh ingredients like tender clams, buttery potatoes and real cream. Made in ceramic ramekins, the chowder is topped with a golden puff pastry to transform it into the ultimate pot pie – rich, comforting and unsurpassed. Serve as an appetizer or pair with a green salad for a heart-warming meal.

You Will Receive:
4 Pot Pies (7oz. each)

Ships Frozen

1025

Clam Chowder Pot Pie: Puff pastry (unsalted butter, flour, water, salt, lemon juice), water, cream, potatoes, clams, onions, flour (wheat, barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), fish base (fish, fish stock, yeast extract, potato flour, whey, corn oil), soybean oil, clam juice, salt, sugar, garlic, black pepper. Contains: wheat, fish, soy, milk, shellfish (clam). Made in a facility that also uses tree nuts. May contain shell fragments.

Keep frozen until ready to use. Thaw in refrigerator. Preheat oven to 425 degrees. Place pies on a sheet pan. Bake for 15 minutes or until pastry has begun to puff. Reduce heat to 350 degrees and continue baking for another 4-6 minutes until pastry is golden brown and internal temperature is 165 degrees. Remove from oven and allow to cool 3-5 minutes before serving.

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