A seaside stew straight from the wharf, our Cioppino is the perfect combination of traditional and gourmet. Maine shrimp, Maine crab, mussels, bay scallops, chopped clams and smoked haddock swim in a savory tomato-basil broth. With a dash of anise-flavored liqueur, this stew is a must-try.

You Will Receive:
One Container (32 oz.)

Ships Frozen
Gluten Free


Cioppino: Tomatoes (tomatoes, salt, naturally derived citric acid), Vegetable stock (celery, mustard seed), Shrimp, Scallops, Smoked haddock (haddock, salt, evaporated cane juice, hardwood and fruitwood smoke), Clams, Mussels, Crab, Carrots, Onions, Tomato paste (tomatoes, naturally derived citric acid), Butter (cream, salt), Olive oil, Sambuca liqueur, Basil, Garlic, Sea salt, Pepper, Spices. Contains: Shellfish (shrimp, scallop, clam, mussel, crab), Milk, Fish (haddock). Made in a facility that uses Wheat, Egg, Soy, Tree nuts.

Keep frozen until ready to use. Thaw in refrigerator for 24 hours immediately before use. Pour contents into saucepan. Warm over medium heat until hot (about 10 minutes). Serve immediately.

Cioppino. A Seaside Stew Straight from the Wharf.

The ingredients in our Cioppino are second to none. But that's not what makes this dish so special. It's the time and care and thoughtfulness that goes into how those ingredients come together to create a perfect Maine bite, every bite, that elevates this perfect combination of traditional and gourmet.

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Loved this!
Posted by Rachel M Reed  |  Apr 11, 2019
Food arrived still frozen, so we did not have to eat it right away, but could have thawed if we wanted it the next day. Packaging was ALL recyclable, so we did not have the guilt associated with poisonous ice packs, styrofoam, etc that we have had with other shipped food in the past. And then, upon thawing, our meal was delicious. It's a no-brainer! We will do this again!

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My Favorite Cioppino
Posted by Cynthia Schuh  |  Nov 3, 2018
I love your Cioppino. The seafood always tastes fresh & tender (like all the seafood from Hancock Gourmet), and the tomato-basil broth is delicious, so warming on those cold fall or winter days. Definitely, my favorite Cioppino.

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