Casual Dinner for Two

Casual Dinner for Two

  • Description
  • Product Information
Lobster Corn Chowder featuring sweet corn and succulent Maine lobster is a great starter. Next enjoy our perfectly cooked Lobster Flatbread, smothered with Maine lobster, artichoke bottoms, and Pecorino-Romano cheese. Finish with our Wildberry Crisp, full of blueberries, raspberries, and strawberries.

  • You Will Receive:
    1 Container Lobster Corn Chowder (32 oz.)
    2 Lobster Flatbreads (13 in. each)
    1 Wildberry Crisp (20 oz.)

    Ships Frozen

Lobster Corn Chowder
Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Pour into saucepan or double-boiler and warm over medium heat until steaming. Do not boil. Do not microwave.

Ingredients: Cream, Sweet yellow corn, Lobster, Water, Butter, Modified Food Starch, Lobster base (cooked lobster, salt, maltodextrin, hydrolyzed corn protein, whey, lobster extract, butter oil, autolyzed yeast extract, tomato paste, onion powder, dehydrated potato flakes, paprika, natural butter flavor, spices, garlic powder, saffron), Tomato paste (tomato paste, spices, natural flavors, citric acid), Sugar, Paprika, Black pepper, Cayenne pepper. Contains: milk, shellfish. Processed in a facility that also processes wheat, soy, egg, tree nuts. May contain shell fragments.

Nutritional Information: Serving Size: 1 cup (225g). Servings per container: 4. Calories: 240. Calories from fat: 150. Total fat: 17g. Sat fat: 10g. Trans fat: 0g. Cholesterol: 80mg. Sodium: 560mg. Total carbohydrate: 20g. Dietary fiber: 1g. Sugars: 7g. Protein: 9g.

Lobster Flatbread

Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator immediately before use. For best results cut a slit in the plastic wrap while thawing. Preheat oven to 475°. Remove plastic wrap from flatbread and place on a preheated baking sheet. (To preheat baking sheet, place in oven empty for five minutes.) Bake for 8-10 minutes. Serve immediately.

Ingredients: Lobster, Artichokes (artichoke bottoms, water, salt, citric acid, ascorbic acid), Butter (cream, salt), Enriched wheat flour (wheat flour, ascorbic acid as dough conditioner, amylase, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), Parsley, Romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, powdered cellulose), Water, soybean and/or canola oil, Olive oil, Lemon zest, Lemon juice, Sugar, Baking powder, Yeast, Chives, Garlic, Vinegar, Salt, Pepper. Contains: lobster, wheat, soy, milk. Produced in a facility that also uses: egg, fish, tree nuts. May contain shell fragments.

Nutritional Information: Serving size: 1⁄2 a Flatbread. Servings per container: 4. Calories: 380. Calories from fat: 170. Total fat: 19g. Saturated fat: 9g. Trans fat: 0g. Cholesterol: 130mg. Sodium: 860mg. Total carbohydrates: 32g. Dietary fiber: 3g. Sugars: 1g. Protein: 20g.

Wildberry Crisp

Preparation Instructions: Please keep frozen until ready to bake. Preheat oven to 350°. Remove plastic wrap and lid. Place the frozen crisp on a baking sheet and bake for 45-50 minutes until bubbly. Remove from oven and let stand for 2-3 minutes. Do not microwave.

Ingredients: Raspberries, blueberries, strawberries, brown sugar, butter (cream, salt), granulated sugar, oats, walnuts, coconut, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, lemon zest, orange zest, salt. Contains: milk, tree nuts, wheat. Made in a facility that uses: fish, shellfish, egg, soy.

Nutritional Information: Serving size: 5-6 oz (155g). Calories: 390. Calories from Fat: 140. Total Fat: 16g. Saturated Fat: 9g. Trans Fat: 0g. Cholesterol: 30mg. Sodium: 120mg. Total Carbohydrates: 61g. Dietary Fiber: 4g. Sugars: 41g. Protein: 4g.

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