Casserole Subscription - 3 Monthly Shipments

Treat yourself, or someone you love, to a monthly casserole delivery with this delicious trio. Delivered from Maine, you will receive one casserole shipped per month and, shipping is on us! Anticipate the arrival of our award-winning Lobster Mac & Cheese Casserole in the first shipment. The second monthly delivery will impress with our velvety customer favorite, Lobster Risotto Casserole. And, finally, as the third shipment, savor our ocean-style Seafood Lasagna offering a combination of juicy shrimp, buttery bay scallops, and wild Maine lobster. Each casserole is sure to delight; these are ideal as an entree or to accompany the main course. Suggested servings per casserole are 4-6 servings. Perfect for gift giving or as a way to elevate meal planning.

You Will Receive:
Lobster Mac & Cheese Casserole (2.5 lbs.)
Lobster Risotto Casserole (2.5 lbs.)
Seafood Lasagna (2.5 lbs.)

Ships Frozen

S-C3

Lobster Mac & Cheese Casserole: Cream, Pasta (semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Lobster, Mascarpone cheese (milk, cream, citric acid), Cheddar cheese (milk, enzymes, salt), Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), Butter (cream, salt), Wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate riboflavin, folic acid), Onions, Olive oil, Parmesan cheese (part skim milk, cheese cultures, salt, enzymes, powdered cellulose), Salt, White pepper, Chives, Parsley, Garlic, Lemon zest. Contains: Milk, Shellfish (Lobster), Wheat. Made in a facility that also uses Soy, Tree nuts, Egg and Fish. May contain shell fragments.

Lobster Risotto Casserole: Cream, Arborio rice, lobster, crimini mushrooms, Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), water, white wine (sulfites), Swiss cheese (part skim milk, enzymes, salt), butter (cream, salt), onion, olive oil, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), ground dry mustard, parsley, chives, garlic, lemon zest, salt, white pepper. Contains: milk, shellfish (lobster), wheat. Made in a facility that uses: egg, soy, tree nuts, fish. May contain shell fragments.

Seafood Lasagna: Ricotta cheese (pasteurized whey, pasteurized milk, sweet cream, vinegar), Mozzarella cheese (pasteurized milk, salt, cheese culture, enzymes, potato starch and cellulose added to prevent caking), Pasta (enriched wheat flour (durum wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, dried whole eggs), Cream, Whole milk, Butter (cream, salt), Shrimp, Scallop, Lobster, Spinach, Lobster base (cooked lobster, maltodextrin, hydrolyzed corn protein, whey, lobster extract, butter oil, autolyzed yeast extract, dehydrated potato flakes, extractives of paprika, natural butter flavor, spice extractives, saffron), Sherry (sulfites), Modified food starch, Tomato paste (tomato, spices, natural flavors, citric acid), Sugar, Paprika, Black pepper, Egg, Parmesan cheese (part-skim milk, cheese cultures, salt, enzymes and powdered cellulose), Garlic powder, Chives, Onion powder. Contains: Milk, Egg, Shellfish (Lobster, Shrimp, Scallop), Wheat. Made in a facility that uses Soy, Tree nuts, Fish. May contain shell fragments.

Lobster Mac & Cheese Casserole: Keep frozen until ready to use. Thaw in refrigerator for 24 hours immediately before use. Remove plastic wrap and lid. (Alternate thawing: Remove plastic wrap and lid. Cover with plastic wrap and microwave on Automatic Defrost for 10 minutes.) Pre-heat oven to 375°. Bake on sheet pan for 35-40 minutes or until bubbly.

Lobster Risotto Casserole: Keep frozen until ready to use. Thaw in refrigerator for 24 hours immediately before use. Remove plastic wrap and lid. (Alternate thawing: Cover with plastic wrap. Microwave on Automatic Defrost for 10 minutes.) Pre-heat oven to 375°. Bake on sheet pan for 30-35 minutes or until bubbly.

Seafood Lasgana: Keep frozen until ready to use. Thaw under refrigeration for 24 hours immediately before use. Remove plastic wrap and plastic lid and place on a baking sheet. Preheat oven to 350 degrees and bake until internal temperature reaches 165 degrees - about 70-80 minutes. Allow to rest 10-15 minutes before cutting.

Subscription orders will ship on the second Tuesday of each month. For that to work, we'll need to receive your Subscription order no later than the preceding Friday.

Promotional codes and discounts may not be applied to this offer.

No substitutions or special orders.

Monthly Food Subscriptions cannot be shipped to AK or HI.

You will get email notifications when each order ships from shipping@hancockgourmetlobster.com including a UPS tracking number. If you purchased a gift subscription, be sure to notify your recipient that the shipment is on its way. We will not be responsible for orders shipped while recipients are out of town or unable to accept delivery at the address we've been given.

Enter your Gift Recipient's email address in the "Gift Message" box at checkout, they will receive an email telling them about your amazing gift shortly after you complete your purchase.

If the delivery address changes, please contact us so that we can make the changes before the next shipment is sent.

If you need change a ship date on an order, please contact us at least 2 weeks prior to the next shipment. Please note all additional order will ship as scheduled.

If you cancel your subscriptions, we'll refund a prorated portion of your subscription (based on the number of orders that shipped). To cancel your subscriptions, you can call or email us at solutions@hancockgourmetlobster.com.

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Reviews

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casserole subscription
Posted by MARY JANE TAYLOR  |  May 2, 2019
I have received two of the three so far- the mac and lobster and risotto and lobster. They both were delicious and packed with lobster meat. I am single so I portioned and froze them individually. On thawing they warm nicely and are great.

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