Maple Cream Blueberry Cakes

The wild blueberry is Maine's official state berry, and our latest creation's natural blue hue proves it's packed full of 'em. A cross between a whoopie pie and a blueberry pancake, this is the epitome of dessert perfection. Each single serving sandwich features two moist blueberry cakes filled with a creamy maple, dairy-free coconut milk filling. These babies are made with the good stuff, and just like their shape suggests, they're sure to win your heart. Some say they taste like blueberry pancakes, but you'll have to see for yourself!

You Will Receive:
6 Cakes (3 oz. each)

Ships Frozen


Maple Cream Blueberry Cakes: Gluten Free/Vegan Cake Shell: (Gluten Free Flour (Brown Rice Flour, White Rice Flour, Potato Starch, Corn Starch, Tapioca Flour, Xanthan Gum), Sugar, Coconut Milk (Coconut Extract, Water, Citric Acid (As Antioxidant), Sodium Metabisulfite (As Preservative), Blueberries, Canola Oil, Baking Soda, Baking Powder, Distilled Vinegar, Vanilla Extract (Water, Caramel Color, Vanillin, Ethyl Vanillin, 0.1% Potassium Sorbate). Vegan Vanilla Buttercream Filling: (Sugar, Vegan Butter (Vegetable Oil Blend (Palm Fruit, Canola, Water, Salt, Contains less than 2% of Natural Sunflower Lecithin), Lactic Acid (To Preserve) Annatto Extract (Color)), Coconut Milk (Coconut Extract, Water, Citric Acid (As Antioxidant), Sodium Metabisulfite (As Preservative)), Vanilla Bourbon Extract (Water, Alcohol (35%), Vanilla Bean Extractives), Organic Maple Extract). Contains: Tree nuts (coconuts). Made in a facility that also uses Egg, Peanuts, Fish, Milk, Soy, Wheat

No preparation required.

If you love this product, then take a gander at what else we’ve got cooking...

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Blueberry Whoopies
Posted by Gloria Jean Berry  |  Mar 15, 2019

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