Maple Cream Blueberry Cakes: Gluten Free/Vegan Cake Shell: (Gluten Free Flour
(Brown Rice Flour, White Rice Flour, Potato Starch, Corn Starch, Tapioca
Flour, Xanthan Gum), Sugar, Coconut Milk (Coconut Extract, Water, Citric
Acid (As Antioxidant), Sodium Metabisulfite (As Preservative), Blueberries,
Canola Oil, Baking Soda, Baking Powder, Distilled Vinegar, Vanilla Extract
(Water, Caramel Color, Vanillin, Ethyl Vanillin, 0.1% Potassium Sorbate).
Vegan Vanilla Buttercream Filling: (Sugar, Vegan Butter (Vegetable Oil Blend
(Palm Fruit, Canola, Water, Salt, Contains less than 2% of Natural Sunflower
Lecithin), Lactic Acid (To Preserve) Annatto Extract (Color)), Coconut Milk
(Coconut Extract, Water, Citric Acid (As Antioxidant), Sodium Metabisulfite
(As Preservative)), Vanilla Bourbon Extract (Water, Alcohol (35%), Vanilla
Bean Extractives), Organic Maple Extract). Contains: Tree nuts (coconuts).
Made in a facility that also uses Egg, Peanuts, Fish, Milk, Soy, Wheat