Crab Grilled Cheese Appetizers with Hatch Chiles


Our Grilled Cheese Appetizers with Hatch Chiles are the perfect no-fuss finger food for your next party. These mini munchies feature the same great taste of sweet Maine crab found in our original grilled cheese, but they pack a bit of a punch! The flavorful creamy four-cheese blend is perfect for cooling off the kick from the hatch chiles. Served on buttered sourdough bread, all ready to heat and eat.

Ships Frozen


Crab Grilled Cheese Appetizers with Hatch Chiles: Sourdough baguette (enriched unbleached wheat flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, salt, malted barley flour), Crab, Cream cheese (pasteurized milk & cream, cheese culture, salt, gum stabilizers [carob bean, guar + xanthan]), Butter (cream, salt), Swiss cheese (part skim milk, enzymes, salt), Hatch green chiles, Lemon zest, Parmesan cheese (part-skim milk, cheese cultures, salt, enzymes and powdered cellulose), Salt, Chives, Onion powder, Old Bay seasoning (celery salt, paprika, red and black pepper). Contains: Milk, Shellfish (crab) Wheat. Made in a facility that also uses Egg, Tree nuts, Soy, Fish. May contain shell fragments.

Keep frozen until ready to prepare. Cut a slit in the plastic wrap and microwave for 30 seconds. Place sandwiches in a sauté pan and grill each side for 1-2 minutes or until golden brown. Serve immediately.

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