Lobster Pot Pie - Package of 8

Our Lobster Pot Pie is a sumptuous take on a classic. Tender chunks of wild caught Maine lobster are the main event, complemented by our savory sherry cream sauce. A flaky decorative puff pastry adds the finishing touch to achieve the perfect combination of contrasting textures. This dish, made from scratch every morning, is both delicious and eco-friendly thanks to the reusable oven-safe ramekin packaging.

You Will Receive:
8 Pot Pies (7 oz. each) 2 pkgs of 4

Ships Frozen
1178

award winning product Gold Award Winner at the International Fancy Food Show.

Lobster Pot Pie: Lobster, Heavy cream, Puff pastry (USDA grade AA butter, unbleached flour, water, salt, lemon juice), Milk, Sherry (sulfites), Lobster base (cooked lobster, salt, maltodextrin, hydrolyzed corn protein, whey, lobster extract, butter oil, autolyzed yeast extract, tomato paste, onion powder, dehydrated potato flakes, paprika, natural butter flavor, spices, garlic powder, saffron), Modified food starch, Butter (cream, salt), Tomato paste (tomato paste, salt, spices, natural flavors, citric acid), Sugar, Paprika, Black pepper. Contains: shellfish (lobster), milk, wheat. Made in a facility that also processes: soy, egg, fish, tree nuts. May contain shell fragments.

Keep frozen until ready to use. Thaw in refrigerator immediately before use. Preheat oven to 425°. Bake on sheet pan for 15 minutes or until pastry has begun to puff. Reduce heat to 350° and continue baking for another 5-8 minutes until pastry is golden brown. Remove from oven and allow to cool for 3-5 minutes before serving.

How We Prepare our Lobster Pot Pie

The ingredients in our Lobster Pot Pie are second to none. But that's not what makes this dish so special. It's the time and care and thoughtfulness that goes into how those ingredients come together to create a perfect Maine bite, every bite, that elevates this award-winning, Maine classic.

If you love this product, then take a gander at what else we’ve got cooking...

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