Lobster Rolls, Clam Chowder, & Whoopie Pies

Our Lobster Rolls are presented with a pound of fresh Maine Lobster Salad (a combination of our mouth-watering lobster and a touch of mayonnaise, salt and pepper) and six New England Split-Top Rolls. To start this classic meal, we're including our delicious Clam Chowder. Rich, creamy, and chock full of chopped hard-shell clams and potatoes, each quart has two whole clams in the shell to make it even more special. And, finally, enjoy the six Maine Whoopie Pies: cookie-shaped chocolate cakes filled with delicious creamy vanilla frosting. If you've never had one, you are in for a treat.

For best quality, since the lobster salad is fresh, we recommend consuming your lobster salad within 2-3 days after receipt.

You Will Receive:
Lobster Salad (1 lb., fresh)
6 Split-Top Rolls (frozen)
One Container Clam Chowder (32 oz. frozen)
6 Whoopie Pies (3 oz. each, frozen))

Ships Fresh
Ships Frozen

5126

Lobster Salad: Lobster meat, Mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium EDTA [used to protect quality] natural flavors), Spices. Contains: Egg, Soy, Shellfish (lobster). Made in a facility that also uses: Fish, Milk, Wheat, Tree nuts. May contain shell fragments.

Split-Top Rolls: Wheat flour (with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, yeast. Contains 2% or less of the following: soybean oil, maltodextrin, dextrose, cornstarch, salt, dough conditioner (ethoxylated mono and diglycerides, sodium stearoyl lactylate), soy oil, calcium phosphate, calcium sulfate, calcium iodate, calcium propionate (to protect freshness), calcium peroxide, soy flour. Contains: wheat, soy. Made in a facility that uses: fish, shellfish, milk, egg, tree nuts.

Clam Chowder: Cream, Potatoes, Clam juice (clam juice, salt), Clams, Onions, Celery, Butter (cream, salt), Wheat flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate riboflavin, folic acid), Garlic, Salt, Clam Base (cooked clams with clam juice and clam extract, salt, butter oil, hydrolyzed corn protein, maltodextrin, autolyzed yeast extract, onion powder, dehydrated potato flakes, natural flavor [with torula yeast, gum arabic, citric acid]), White pepper. Contains: Milk, Shellfish (clams), Wheat. Made in a facility that also uses: fish, soy, tree nuts, egg.

Whoopie Pies Sugar, Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Powdered sugar, Soy oil, Cocoa processed with alkali, Whole egg, Vegetable oil, Water, Modified corn starch, Mono and diglycerides, Whey, Leavening (baking soda, sodium aluminum phosphate), Vital wheat gluten, Salt, Sorbitan monostearate, Calcium acetate, Sodium stearoyl lactylate, Nonfat milk, Guar gum, Xanthan gum, Polysorbate 60, Natural and artificial flavor, soy flour. Contains: egg, soy, milk, wheat. Made in a facility that also uses: shellfish, tree nuts, fish.

Lobster Rolls: Pull rolls apart gently. Butter outside surfaces of the rolls. Heat skillet over medium-high heat. Place rolls, one buttered side down, in skillet. Cook until browned lightly—about 1-2 minutes per side. Open rolls and fill with the fresh Maine lobster salad.

Shelf Life: Store Lobster Salad in the refrigerator. For best quality, we recommend consuming lobster salad by the "best by" date on the container which is typically within 2-3 days of receipt. Lobster Salad is a fresh product and cannot be frozen.

Clam Chowder: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Pour into saucepan or double boiler and heat on medium until steaming. Do not boil.

Whoopie Pies: No prepartion required.

Lobster Rolls…We'll save you one.

The ingredients in our Lobster Rolls are second to none. But that's not what makes this dish so special. It's the time and care and thoughtfulness that goes into how those ingredients come together to create a perfect Maine bite, every bite, that elevates these fresh, made to order lobster rolls.

If you love this product, then take a gander at what else we’ve got cooking...

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