Maine Shore Dinner & Clam Chowder

For the ultimate in gourmet seafood, begin with a crock of our Clam Chowder, then enjoy your own lobster bake in a bag with our Maine Shore Dinner. The clam chowder is chock full of chopped hard-shell clams and potatoes, and the Maine Shore Dinner brings the coast of Maine right to your dining room.

You Will Receive:
1 Container Clam Chowder (32 oz.)
2 Lobster Tails (5-6 oz. each)
12 Mussels
8 Shrimp
8 Sea Scallops
2 Ears of Corn

Ships Frozen

3162

Clam Chowder: Cream, Potatoes, Clam juice (clam juice, salt), Clams, Onions, Celery, Butter (cream, salt), Wheat flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate riboflavin, folic acid), Garlic, Salt, Clam Base (cooked clams with clam juice and clam extract, salt, butter oil, hydrolyzed corn protein, maltodextrin, autolyzed yeast extract, onion powder, dehydrated potato flakes, natural flavor [with torula yeast, gum arabic, citric acid]), White pepper. Contains: Milk, shellfish (clams), wheat. Made in a facility that also uses: fish, soy, tree nuts, egg.

Maine Shore Dinner: Maine lobster tails, scallops, shrimp, mussels, corn on the cob, butter, lemon, olive oil, lemon juice,lemon zest, salt, parsley, chive, garlic powder, black pepper, salt. Contains: Milk, lobster, shrimp. Made in a facility that also processes tree nuts, soy, egg, wheat, fish.

Keep frozen until ready to use. Thaw in refrigerator immediately before use.

Clam Chowder: Pour into saucepan or double boiler and heat on medium until steaming. Do not boil.

Maine Shore Dinner in the Oven: Pre-heat oven to 450°. Place foil bag (unopened) on a baking sheet. Bake for 50-55 minutes. Remove from oven and let sit for 5 minutes. Cut a slit in the foil to remove contents.

Maine Shore Dinner on an Outdoor Grill: Pre-heat grill to highest temperature (about 450°). Place foil bag on center of grill rack and close cover. Grill for 35-40 minutes. Remove from grill and let sit for 5 minutes. Cut a slit in the foil and remove contents. Note: The bottom two layers of the foil bag contain a small amount of Alder chips which will add a mild smoky, "cooked outside" flavor to the seafood. You may smell these chips if the meal is cooked inside. Caution: Steam is very hot. To serve, remove the meat from the lobster tails, we recommend cutting the bottom of the tail using boning shears or scissors. The meat is tender and will remove easily once the tail is opened. The sauce in the bottom of the foil is also outstanding—very rich and complex. Consider preparing some risotto or rice and drizzling the sauce over the top.

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WONDERFUL!!
Posted by Karen  |  May 14, 2014
I received my clam chowder and Maine shore dinner on Friday and had it one Saturday. It was WONDERFUL!! Living in Montana, we do not have a lot of access to quality seafood so this was such treat. I will definitely be ordering again and trying many new things! Thank you !!! Karen

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