Maine Shore Dinner & Clam Chowder

For the ultimate in gourmet seafood, begin with a crock of our Clam Chowder, then enjoy your own lobster bake in a bag with our Maine Shore Dinner. The clam chowder is chock full of chopped hard-shell clams and potatoes, and the Maine Shore Dinner brings the coast of Maine right to your dining room.

You Will Receive:
1 Container Clam Chowder (32 oz.)
2 Lobster Tails (5-6 oz. each)
12 Mussels
8 Shrimp
8 Sea Scallops
2 Ears of Corn

Ships Frozen


Clam Chowder: Water, Potatoes, Cream, Clams, Onions, Flour (wheat, barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Butter (cream, salt), Fish base (fish stock, yeast extract, potato flour, whey, corn oil), Soybean oil, Clam juice, Salt, Sugar, Garlic, Black pepper. Contains: Milk, Shellfish (clam), Fish, Wheat, Soy. Processed in a facility that also uses Egg, Tree nuts.

Maine Shore Dinner: Lobster, Corn on the cob, Shrimp, Scallops, Mussels, Butter (cream, salt), Olive oil, Lemon zest, Lemon juice, Lemon, Salt, Black pepper, Garlic, Parsley, Chives. Contains Shellfish (lobster, shrimp, mussel, scallop), Milk. Made in a facility that also uses Fish, Wheat, Egg, Tree nuts, Soy.

Keep frozen until ready to use. Thaw in refrigerator for 24 hours immediately before use.

Clam Chowder: Pour into saucepan or double-boiler and heat on medium until steaming and internal temperature reaches 165°. Do not heat in bag.

Maine Shore Dinner in the Oven: Pre-heat oven to 450°. Place foil bag (unopened) on a baking sheet. Bake for 50-55 minutes. Remove from oven and let sit for 5 minutes. Cut a slit in the foil to remove contents.

Maine Shore Dinner on an Outdoor Grill: Pre-heat grill to highest temperature (about 450°). Place foil bag on center of grill rack and close cover. Grill for 35-40 minutes. Remove from grill and let sit for 5 minutes. Cut a slit in the foil and remove contents. Note: The bottom two layers of the foil bag contain a small amount of Alder chips which will add a mild smoky, "cooked outside" flavor to the seafood. You may smell these chips if the meal is cooked inside. Caution: Steam is very hot. To serve, remove the meat from the lobster tails, we recommend cutting the bottom of the tail using boning shears or scissors. The meat is tender and will remove easily once the tail is opened. The sauce in the bottom of the foil is also outstanding—very rich and complex. Consider preparing some risotto or rice and drizzling the sauce over the top.

Note: Ensure foil bag is sealed on both ends before placing in oven or on the grill. If foil bag is opened on either end, re-seal by wrapping the foil inwards until no large holes are visible, or wrap entire bag in foil and bake per instructions.

If you love this product, then take a gander at what else we’ve got cooking...

Suggested Products


Write a review

Loved This!
Posted by Mary Heflen  |  Dec 9, 2018
I had 2 very good friends over. We had the Maine Shore dinner, Clam Chowder, Cioppino. I wanted to pretend we were someplace warm. We had a wonderful night. The food was excellent. I will be back for more!

Was this review helpful?

0   0

Posted by Karen  |  May 14, 2014
I received my clam chowder and Maine shore dinner on Friday and had it one Saturday. It was WONDERFUL!! Living in Montana, we do not have a lot of access to quality seafood so this was such treat. I will definitely be ordering again and trying many new things! Thank you !!! Karen

Was this review helpful?

1   0
lobster stew

Sign up for our newsletter &
be the first
to hear about our Maine offers.

No thanks, take me to the site >