Lobster Mac & Cheese Casserole

Lobster Mac & Cheese Casserole

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  • Our famous, award-winning Lobster Mac & Cheese is available in a 2.5-pound baking pan. Same creamy mascarpone-cheddar sauce with sweet chunks of Maine lobster, all topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest and parmesan cheese. Comfort and gourmet all in one.

  • Ships Frozen

  • You Will Receive:
    One casserole (2.5 lbs)
    Two casseroles (2.5 lbs each)

    2010 Winner for "Outstanding Frozen Savory" International Fancy Food Show.

    Featured on Throwdown! with Bobby Flay.


Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator for several hours or overnight. Remove plastic wrap and/or lid. (Alternate thawing: Cover with plastic wrap and microwave on Automatic Defrost for 10 minutes.) Pre-heat oven to 375°. Bake on sheet pan for 35-40 minutes or until bubbly.

Ingredients: Cream, pasta (semolina [wheat], niacin, iron, thiamine mononitrate, riboflavin, folic acid), lobster, mascarpone cheese (milk, cream, citric acid), butter (cream, salt), cheddar cheese (milk, enzymes, salt), Parmesan cheese (milk, salt, rennet), Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), shallots, garlic, olive oil, parsley, chives, lemon zest, lemon juice, salt, white pepper. Contains: shellfish (lobster), milk, wheat. Made in a facility that uses: egg, soy, tree nuts, fish. May contain shell fragments.

Nutritional Information: Serving size: 6.5oz (184g). Servings per container: 6. Calories: 500. Calories from fat: 300. Total fat: 34g. Saturated fat: 20g. Trans fat: 0g. Cholesterol: 120mg. Sodium: 820mg. Total carbohydrate: 31g. Dietary fiber: 1g. Sugars: 2g. Protein: 16g.

Shelf Life: Please refrigerate or freeze upon receipt. Refrigerated shelf life is 4 days; frozen shelf life is 9 months.

Serving Suggestions: Our 2.5-pound casserole is large enough to serve 6 people as an entree or 6-8 people as a side dish.

Port Clyde, Maine is a classic Maine fishing village devoted chiefly to lobstering. Port Clyde boasts a general store, shops, art galleries and restaurants, all located near its wharves. Here you can catch the daily ferry to Monhegan Island. In the 1800's Port Clyde was known for canning seafood and you can still buy sardines with the Port Clyde label.

1168 1168A





Reviews

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a very satisfied customer!
Posted by Joyce Feola | Aug 25, 2015
I just wanted to let you know that I learned about your famous lobster macaroni and cheese from watching an episode on the Food Network. As I had a special occasion coming up and family coming for dinner, I thought it would be a nice treat to have your lobster macaroni and cheese. I am so happy that I ordered this phenomenal lobster macaroni and cheese! Mail order food can be hit or miss but I was determined to try and I am not sorry. I will definitely be ordering again and I have passed the word on to many friends. Thank you and keep up the good work!
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Love it!
Posted by Annie | Mar 10, 2015
This casserole is wonderful! It is a great side dish, or a comfort food treat on a cold night! Just the right amount of flavors. Yummm!
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Wonderful Food
Posted by Kathy L. | Mar 4, 2014
I just wanted to let you know how much I enjoyed your Port Clyde Lobster Mac & Cheese Casserole. I ordered the 4 pack of individual servings and the 72 layer cream cheese biscuits. It is so rich and really worth the cost. I actually split one, and had a salad and biscuit. What a great meal. Better than a restaurant. Keep up the good work