Lobster Mac & Cheese Casserole for 6

Lobster Mac & Cheese Casserole for 6

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Our famous, award-winning Lobster Mac & Cheese is available in a 2.5-pound baking pan. Same creamy mascarpone-cheddar sauce with sweet chunks of Maine lobster, all topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest and parmesan cheese. Comfort and gourmet all in one.

  • You Will Receive:
    One Casserole (2.5 lbs)
    Two Casseroles (2.5 lbs each)

    Ships Frozen

    • 2010 Winner for "Outstanding Frozen Savory" International Fancy Food Show.

      Featured on Throwdown! with Bobby Flay.


    Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Remove plastic wrap and lid. (Alternate thawing: Remove plastic wrap and lid. Cover with plastic wrap and microwave on Automatic Defrost for 10 minutes.) Pre-heat oven to 375°. Bake on sheet pan for 35-40 minutes or until bubbly.

    Ingredients: Cream, pasta (semolina, niacin, iron thiamine mononitrate, riboflavin, folic acid), lobster, mascarpone cheese (milk, cream, citric acid), butter (cream, salt), cheddar cheese (milk, enzymes, salt), Parmesan cheese (milk, salt, rennet), Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), shallots, garlic, olive oil, parsley, chives, lemon zest, lemon juice, salt, white pepper. Contains: shellfish (lobster), milk, wheat. Made in a facility that uses: tree nuts, egg, soy and fish. May contain shell fragments.

    Nutritional Information: Serving size: 6.5oz (185g). Servings per container: 6. Calories: 490. Calories from fat: 300. Total fat: 34g. Saturated fat: 19g. Trans fat: 0g. Cholesterol: 145mg. Sodium: 880mg. Total carbohydrate: 31g. Dietary fiber: 1g. Sugars: 3g. Protein: 17g.

    Serving Suggestions: Our 2.5-pound casserole is large enough to serve 6 people as an entree or 6-8 people as a side dish.

    Port Clyde, Maine is a classic Maine fishing village devoted chiefly to lobstering. Port Clyde boasts a general store, shops, art galleries and restaurants, all located near its wharves. Here you can catch the daily ferry to Monhegan Island. In the 1800's Port Clyde was known for canning seafood and you can still buy sardines with the Port Clyde label.

    1168 1168A





    Reviews

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    Heaven on a fork!
    Posted by KATHY PRICE | Dec 10, 2017
    The lobster was sweet and tender, not fishy tasting at all, the shells and mascarpone cheese sauce was exquisite, and the tasty, crunchy Panko crumb and Parmesan cheese topping was perfect. All together, this dish is 100% TO DIE FOR!!!
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    Lobster Mac & Cheese Casserole
    Posted by Linda R | Oct 27, 2017
    I just got my first dish from you wonderful people. Lobster-y mac and cheese was amazing! It tasted identical to the best lobster I ever ate, which was on the dock in Maine! Good job guys!!
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    Delicious!
    Posted by Mary | Oct 22, 2017
    The order arrived fresh and cold! We enjoyed the Lobster Mac and Cheese. There was more than enough. We enjoyed it as a side dish.