Cocktail Drinks

Cocktail Drinks

Refreshing Summer Cocktails

Country Club Cooler:
1/2 tsp grenadine
2 oz carbonated water
2 oz French vermouth
fill carbonated water or ginger ale
cracked ice
orange or lemon peel spiral

Into 12 ounce glass put grenadine and 2 ounces carbonated water. Stir. Fill glass with cracked ice and add French vermouth. Fill with carbonated water or ginger ale. Insert spiral of orange or lemon peel (or both) and dangle end over rim of glass. (Makes one 12 ounce serving.)

From the book Old Mr. Boston De Luxe Official Bartender Guide (Ben Burke, Inc, 1941)

Planter's Punch:
2 jiggers Jamaica rum
1 jigger lime juice
1/2 jigger simple syrup
ice

Shake well and pour into tall glass with ice. Decorate with fruit.

Mixed by Sandy,Chatham Bar, Montejo Bay, Jamaica From the book: Here's How Mixed Drinks compiled and edited by W.C. Whitfield,Three Mountaineers Inc. 1941, Asheville, North Carolina USA

Pineapple Cooler:
1/2 tsp powdered sugar
2 oz carbonated water
2 oz dry white wine
fill carbonated water or ginger ale
cracked ice
orange or lemon peel spiral

Into 12 ounce glass put powdered sugar and 2 ounces carbonated water. Stir. Fill glass with cracked ice and add dry white wine. Fill with carbonated water or ginger ale. Insert spiral of orange or lemon peel (or both) and dangle end over rim of glass.(Makes one 12 ounce serving.)

From the book Old Mr. Boston De Luxe Official Bartender Guide (Ben Burke, Inc, 1941)