See what people are saying about Hancock Gourmet Lobster Company.
"Gluten-free with no compromise describes the new version of lobster mac and cheese from Hancock Gourmet Lobster in Cundy's Harbor, Me. Gluten-free? Really? The macaroni is a quinoa pasta, its lush mascarpone cream sauce is thickened with a little gluten-free flour, and the breadcrumb topping is made from corn, rice and grated cheese. The serving is liberally studded with chunks of lobster."
Florence Fabricant, The New York Times.
"A few things we think are just great…Sand and Deliver – Beach not included – but everything else is…Downeast Lobster Rolls." ~ The O List, The Oprah Magazine
"Prolonging the taste of summer, a box arrives from Hancock Gourmet Lobster in Cundy's Harbor, Me., via overnight express. Inside is a feast: fresh lobster meat and split-top buns, enough for six lobster rolls. Hancock also ships lobster pot pies with a creamy sauce, chunks of lobster and buttery pastry in ceramic ramekins." ~ New York Times
"Awesome lobster pot pies…filled with tender meat and rich sherry-soused broth….worth it. Even more satisfying is Hancock's lobster roll kit…almost as good as going to Maine." ~ Philadelphia Inquirer
"We have raved about them many times…Gourmet comfort food at its finest." ~ Food411.com
"Lobster Pot Pie – worth every clam. It's surely an indulgence, but go ahead – you're worth it." ~ Houston Chronicle
"HGLC's Pemaquid Point Lobster Pot Pies deserve a better name. The product is without a doubt one of the most decadent dishes I have sampled since beginning this column…simple and elegant…is extraordinary…worth every penny…a must try for the serious seafood lover." ~ Chicago Sun Times
"Lobster Pie of the Gods!" ~ Rosengarten Report
"The Lobster Pot Pie had a luscious, richness to it…so delicious I was jumping up and down." ~ Faith Middleton, "The Food Shmooze" WNPR
"Amazingly decadent lobster mac 'n' cheese." ~ Philadelphia Inquirer
"No fillers, no bib, no cracking claws, no potatoes – just big bites of Maine lobster infused with sherry and crowned with buttery, flakey puff pastry." ~ LifeStyle & Travel for Physicians
"Lobster Luxury Land…an outstanding product topped with a cunning lobster shape." ~ Boston Herald
Port Clyde Lobster Mac & Cheese – "this everyday food assumes cashmere quality comfort." ~ New York Times
"The secret ingredient, besides the mysterious seasoning, is the profusion of lobster. No token chunks here, no suspicion that a lobster merely walked through the stew, which Sue Hawkes, a native of Cundy's Harbor describes as 'the best lobster stew I've ever tasted.' Absolutely no potatoes or other fillers added to the pie." ~ Working Waterfront
Lobster Industry Facts