Press

O List
"Lobster Grilled Cheese or Sex?...I choose sex, said no one ever."
The O List, The Oprah Magazine
O List
"Bite Me! Because woman cannot live by rose alone. God made lobster grilled cheese. Heat these two-bite hors d'oeuvres just long enough for the four cheese to go gooey around the sweet Maine lobster meat, the butter to melt into the sourdough bread, and delirious joy to descend."
The O List, The Oprah Magazine
O List
"…luxurious gazpacho bursting with chunks of succulent Maine lobster…the perfect summer dinner"
The O List, The Oprah Magazine
O List
"A few things we think are just great…Sand and Deliver - Beach not included - but everthing else is... Downeast Lobster Rolls."
The O List, The Oprah Magazine
NY Times
"Port Clyde Lobster Mac & Cheese - "this everyday food assumes cashmere quality comfort."
The New York Times
NY Times
"Gluten Free Lobster Mac & Cheese - "Keeping the Lobster, but Losing the Gluten - Gluten free with no compromise."
The New York Times
NY Times
"Prolonging the taste of summer, a box arrives from Hancock Gourmet Lobster in Cundy's Harbor, Me., via overnight express. Inside is a feast; fresh lobster meat and split-top buns, enough for six lobster rolls. Hancock also ships lobster pot pies with a creamy sauce, chunks of lobster and buttery pasty in ceramic ramekins."
The New York Times
O List
"The Lobster Mac & cheese is indulgence at it's best. Their recipe is delicious with just the right texture from the crunchy breadcrumbs to the sauce and lobster to the creamy combinaion of mascarpone and cheddar cheeses. This is seriously delicious."
The Supermarket Guru
Philadelphia Inquirer
"Awesome lobster pot pies…filled with tender meat and rich sherry-soused broth…worth it. Even more satisfying is Hancock's lobster roll kit…almost as good as going to Maine." "There's a reason the Hancock Gourmet Lobster Co. snaps up awards annually at the Fancy Food Show; Few have mastered the delicate art of freezing lobster specialties so well. These flaky pot pies, decadently rich mac n' cheese, and creamy stews are filled with so much lobster meat and flavor, they rival the efforts of most restaurants outside Maine."
Philadelphia Inquirer
Food411
"We have raved about them many times..Gourmet comfort food at it's finest."
Food411.com
Houston Chronicle
"Lobster Pot Pie - worth every clam. It's surely an indulgence, but go ahead - you're worth it."
Houston Chronicle
Chicago Sun Times
"HGLC's Pemaquid Point Lobster Pot Pies deserve a better name. The product is without a doubt one of the most decadent dishes I have sampled since beginning this column…simple and elegant…is extraordinary…worth every penny…a must try for the serious seafood lover."
Chicago Sun Times
Lifestyle & Travel for Physicians
"No fillers, no bib, no cracking claws, no potatoes - just big bites of Maine lobster infused with sherry and crowned with buttery, flakey puff pastry."
Lifestyle & Travel for Physicians
Boston Herald
"Lobster Luxury Land…an outstanding product topped with a cunning lobster shape."
Boston Herald
lobster roll

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