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May 22
Tue
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Dockside Lobster Dip


Ingredients:
  • 2  cup  finely chopped cooked lobster
  • 1  cup  finely chopped celery
  • 1/2  cup  finely chopped red onion
  • 1/2  cup  mayonnaise
  • 2  tablespoon  fresh lemon juice
  • 1/4  teaspoon  salt
  • 1/8  teaspoon  white pepper
  •   Chopped fresh parsley (optional)
 
Directions:
Combine first 7 ingredients in a medium bowl, stirring well. Sprinkle with parsley, if desired. Serve with crackers, pita chips, or raw vegetables.

Yield: Makes 2 1/4 cups

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