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Feb 8
Wed
Orders placed by 10:30 A.M. EST today using Overnight Delivery could arrive:
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Tropical Salsa and Grilled Scallops


Ingredients:
  • 1/2  cup  Diced red bell pepper
  • 1/2  cup  Diced cucumber
  • 1/2  cup  Diced pineapple
  • 1/2  cup  Diced mango
  • 3  tablespoon  Chopped fresh cilantro
  • 4  teaspoon  Fresh lime juice
  • 1  Jalapeno chili, seeded and mince
  • 16  Sea scallops, about 1lb. total
  •   Salt and pepper, to taste
 
Directions:
Combine the fruit and vegetables in a bowl and toss well. Sprinkle with salt and pepper to taste, set to the side.

On medium heat warm a large pan coated with non stick spray. Season scallops with salt and pepper. Divide the scallops into two groups. Cook one half in the pan searing them, turning once. Scallops will be golden brown on both sides with an opaque color throughout. Place the cooked scallops to the side to a warmed plate and cook the second half of the scallops just the same as the first bunch.

Serve the hot scallops with salsa spooned on top of them.

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