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Light Mashed Potatoes


Ingredients:
  • 4  medium baking potatoes
  • 1/3  cup  lgith dairy sour cream ranch dip
  • 1/8  teaspoon  salt
  • 1/8  teaspoon  ground black pepper
  • 1  tablespoon  fresh chives or parsley
  • 1  tablespoon  butter or margarine, melted
  •   snipped chives for garnish
 
Directions:
1. If desired, peel potatoes. Cut up potatoes. In a medium covered saucepan cook potatoes in boiling salted water for 20 to 25 minutes or until tender, drain. Transfer potatoes to a large mixing bowl. Beat potatoes with an electric mixer on low speed until mashed. Add sour cream ranch dip, salt, and pepper; beat until well mixed. Fold in the 1 tablespoon snipped chives.

2. Spoon mixture into four 8-ounce casseroles. Drizzle with melted butter. Bake, uncovered, in a 350 degree F oven for 20 to 25 minutes until heated through. To serve, if desired, garnish with additional snipped chives. Makes 4 side dish sevings.

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