Hancock Gourmet Lobster Co. 1-800-552-0142
Aug 21
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Cranberry Grape Sauce


Ingredients:
  • 1  cup  water
  • 1  cup  white Zinfandel wine or cranberry juice cocktail
  • 2/3  cup  sugar
  • 12  ounce  package fresh of frozen cranberries
  • 1 1/2  cup  seedless red grapes
  • 1  teaspoon  grated fresh ginger
  •   snipped fresh mint
  • 1/8  teaspoon  ground cloves
 
Directions:
1. In a large saucepan, combine water, wine, and sugar. Bring to boiling, stirring occasionally, until sugar is dissolved. Add cranberries, grapes, grated ginger (if using), and cloves. Return to boiling, reduce heat.
Cook, covered, for 15 minutes, stirring occasionally. Uncover and cook for 10 minutes more, stirring occasionally. Stir in mint just before serving, if using. Serve warm or chilled with roast turkey. Makes 12 servings.

Make-Ahead Tip: Prepare sauce, cover and chill for up to 3 days. In a large saucepan, reheat sauce over low heat until heated through.

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