Lobster Pizza with Roasted Garlic Pesto
Cook and pick your lobster. Place shell on pizza stone or pan and spread on the garlic pesto. Place pepper rings around the shell and top with the chevre cheese and lobster meat. Sprinkle evenly with the mozzarella. Bake at 350 degrees for 25 to 30 minutes.
Roasted Garlic Pesto
1 large Garlic Bulb
1/2 cup Olive Oil
4 oz Pine Nuts
6 oz Fresh Parmesan, grated
2 firmly packed cups Fresh Basil Leaves, chopped
Slice off the top of the garlic bulb, rub with oil and wrap it in foil. Roast in 350 degree oven for 45 minutes to an hour. Remove and set aside. Place pine nuts and half of the parmesan in a food processor and pulse 4 or 5 times. Remove the garlic from the foil and squeeze the pulp out of the cloves into the food processor. Add the basil leaves and pulse 3 or 4 more times. Add the remaining parmesan and the rest of the oil and pulse 4 times or until smooth.
Tops one 7 inch pizza.