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Crab Puff Appetizer


Ingredients:
  • 1  lb  Jumbo Lump Crab Meat
  • 2  cup  dry bread crumbs
  • 2  tablespoon  fresh lemon juice
  • 2  tablespoon  finely minced onion
  • 1  tablespoon  dry mustard
  • 1/4  cup  dry white wine
  • 1  lb  bacon
 
Directions:
This dish is complimented perfectly with a glass of 2005 Concha y Toro Terrunyo Sauvignon Blanc.

In medium bowl, combine crab meat, bread crumbs, lemon juice, minced onion, mustard, and enough wine to moisten the mixture. Mix thoroughly and shape into walnut-size balls. Cut bacon slices in half crosswise and wrap each crab meat ball in a half slice of bacon, covering crab mixture completely. Secure bacon to crab balls with toothpicks. Broil on a rack in middle of oven about 15 minutes, turning frequently, or until bacon is crispy on all sides. Makes about 40 appetizer crab balls

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