Hancock Gourmet Lobster Co. 1-800-552-0142
Nov 21
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Lobster Salad Thai Style


Ingredients:
  • 1 1/2  lb  Maine Lobster Meat
  • 1- 8  ounce  package thin rice noodles
  • 1  English cucumber, cut in half lengthwise and thinly sliced
  • 1  small red onion, thinly sliced
  • 1- 10  ounce  package fresh spinach
 
Directions:

Cook noodles according to package directions.

Combine noodles, lobster, cucumber, and onion; toss gently. Add Spicy Basil Dressing (see recipe in Soups and Salads), and toss. Serve on a bed of fresh spinach.

*Note: The lobster can be cooked and the vegetable-noodle mixture can be prepared up to two days in advance. Add lobster to the salad 2 hours before serving. Cooked, peeled, and deveined shrimp can be substituted for lobster in this recipe.

Yield: 6 to 8 servings

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