Hancock Gourmet Lobster Co. 1-800-552-0142
Nov 21
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Lobster and Black Bean Salad


Ingredients:
  • 2  lb  Maine Lobster Meat
  • 4  cup  black beans, canned
  • 1  cup  red pepper, diced
  • 1  cup  yellow pepper, diced
  • 1  cup  scallions, sliced
  • 1  head lettuce, shredded
  • 8  corn tortillas
  • 1  recipe citroglaze
  •   salt and pepper to taste
  • 8  sprigs fresh cilantro
 
Directions:
Combine black beans, lobster meat, peppers, and scallions. Season with salt and pepper. Toss with citroglaze and chill. Place one tortilla on each plate and mound with lettuce. Top with salad mix and serve. Garnish with fresh cilantro sprigs.


Citroglaze:


1 shot Cuervo Gold Tequila
5 tbs Lime Juice
2 tsp Fresh Cilantro, chopped
1 Egg White
2/3 cup Extra Virgin Olive Oil

In a small bowl, mix together the tequila, lime juice, and cilantro. Gradually whisk in the olive oil in a steady stream.


Serves 8.

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