Lobster and Black Bean Salad
Ingredients:
- 2
lb
Maine Lobster Meat
- 4
cup
black beans, canned
- 1
cup
red pepper, diced
- 1
cup
yellow pepper, diced
- 1
cup
scallions, sliced
- 1
head lettuce, shredded
- 8
corn tortillas
- 1
recipe citroglaze
-
salt and pepper to taste
- 8
sprigs fresh cilantro
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Directions:
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Combine black beans, lobster meat, peppers, and scallions. Season with salt and pepper. Toss with citroglaze and chill. Place one tortilla on each plate and mound with lettuce. Top with salad mix and serve. Garnish with fresh cilantro sprigs.
Citroglaze:
1 shot Cuervo Gold Tequila
5 tbs Lime Juice
2 tsp Fresh Cilantro, chopped
1 Egg White
2/3 cup Extra Virgin Olive Oil
In a small bowl, mix together the tequila, lime juice, and cilantro. Gradually whisk in the olive oil in a steady stream.
Serves 8.
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