Hancock Gourmet Lobster Co. 1-800-552-0142
Nov 21
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Cold Avocado Soup


Ingredients:
  • 4- 10 3/4  ounce  cans potato soup
  • 1- 32  ounce  container chicken broth
  • 3  cup  water
  • 3  tablespoon  fresh lemon juice
  • 1  medium size Anaheim chile, seeded and chopped
  • 3  ripe avocados, peeled, seeded and coarsely chopped
 
Directions:
Process about 1/3 of all ingredients in a blender until smooth, stopping to scrape down sides. Pour into a large bowl. Repeat procedure twice with remaining ingredients. Cover and chill at least 2 hours.

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