Hancock Gourmet Lobster Co. 1-800-552-0142
Oct 7
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Lobster Souffle


Ingredients:
  • 1  lb  Maine Lobster Meat
  • 2  cup  shredded cheddar cheese
  • 6  slices white bread (cubed)
  • 1/2  cup  butter, melted
  • 3  large eggs
  • 1/2  teaspoon  dry mustard
  • 1/2  teaspoon  salt
  • 2  cup  milk
 
Directions:
Grease a 10 inch square casserole or souffle dish.

Layer the lobster, cheese, and bread in the prepared dish. Pour the melted butter over the mixture.

In a medium bowl, beat the eggs. Add the mustard, salt, and milk, mixing well. Pour this mixture over the casserole and let sit for 3 hours or overnight.

Bake in a 350 oven for 1 hour. Serve immediately

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