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May 22
Tue
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Crab and Cucumber Fingers


Ingredients:
  • 6  ounce  of cucumber peeled and cut into twelve 1/2 inch slices
  • 1  tablespoon  finely chopped fresh cilantro
  • 2  tablespoon  reduced sodium soy sauce
  • 2  tablespoon  rice vinegar
  • 3/4  teaspoon  sugar
  • 3/8  teaspoon  white pepper
  • 6  ounce  Jumbo Lump Crab Meat
  •   Paprika for garnish
 
Directions:
Carefully hollow out a shallow well in each cucumber slice, taking care to leave the bottoms intact. In a mixing bowl, combine the cilantro, soy sauce, vinegar, sugar, and white pepper. Add the crab meat and mix thoroughly. Mound a tablespoon of the mixture into each cucumber. Dust, if desired with paprika. Makes 12 stuffed cucumber slices

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