Crab and Cucumber Fingers
Ingredients:
- 6
ounce
of cucumber peeled and cut into twelve 1/2 inch slices
- 1
tablespoon
finely chopped fresh cilantro
- 2
tablespoon
reduced sodium soy sauce
- 2
tablespoon
rice vinegar
- 3/4
teaspoon
sugar
- 3/8
teaspoon
white pepper
- 6
ounce
Jumbo Lump Crab Meat
-
Paprika for garnish
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Directions:
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Carefully hollow out a shallow well in each cucumber slice, taking care to leave the bottoms intact. In a mixing bowl, combine the cilantro, soy sauce, vinegar, sugar, and white pepper. Add the crab meat and mix thoroughly. Mound a tablespoon of the mixture into each cucumber. Dust, if desired with paprika. Makes 12 stuffed cucumber slices
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