6
ounce
of cucumber peeled and cut into twelve 1/2 inch slices
1
tablespoon
finely chopped fresh cilantro
2
tablespoon
reduced sodium soy sauce
2
tablespoon
rice vinegar
3/4
teaspoon
sugar
3/8
teaspoon
white pepper
6
ounce
Jumbo Lump Crab Meat
Paprika for garnish
Directions:
Carefully hollow out a shallow well in each cucumber slice, taking care to leave the bottoms intact. In a mixing bowl, combine the cilantro, soy sauce, vinegar, sugar, and white pepper. Add the crab meat and mix thoroughly. Mound a tablespoon of the mixture into each cucumber. Dust, if desired with paprika. Makes 12 stuffed cucumber slices