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Feb 8
Wed
Orders placed by 10:30 A.M. EST today using Overnight Delivery could arrive:
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Lobster Fried Rice


Ingredients:
  • 1 1/2  cup  bok choy, roughly chopped
  • 1  carrot, sliced in rounds
  • 8  ounce  shitake mushrooms, steamed and sliced
  • 1/2  cup  sliced leeks
  • 1 1/2  cup  bean spourts
  • 1  tablespoon  plus i teaspoon canola oil
  • 2  eggs
  • 1  tablespoon  minced garlic
  • 2  tablespoon  minced ginger
  • 4  ounce  lop chong, Chinese sausage) sliced into rounds
  • 4  cup  cooked balsamic rice
  • 2  tablespoon  sesame oil
  •   white pepper to taste
  • 3  tablespoon  soy sauce
  • 1 1/2  lb  Maine Lobster Meat
  • 1/2  cup  chopped cilantro
 
Directions:
Place a medium pot of salted water over high heat. When water boils, add box choy, carrots, peas, mushrooms, leeks and bean sprouts. Cook 1 minute and drain. Rinse with cold water, pat dry.

Pour 1 tablespoon canola oil in wok or large nonstick skillet and set over high heat. When hot, add eggs and cook, stiring until just set. Place eggs in a bowl, clean the pan.

Pour remaining teaspoon of oil in pan over high heat. Add garlic and ginger, and stir fry until fragrantm about 30 seconds. Add sausage and vegetables and stir fry another minute. Add rice, eggs and sesame oil, and stir fry 1 to 2 minutes. Season with pepper. When rice sticks to the pan, add soy sauce and stir, releasing browned bits. Add lobster, stir until just heated. Shut off heat. Toss with cilantro. Yield, 4 servings.

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