Hancock Gourmet Lobster Co. 1-800-552-0142
Oct 7
Tue
ORDERS PLACED BY 10:30 A.M. EST TODAY USING OVERNIGHT DELIVERY WILL ARRIVE: (CLICK FOR OPTIONS)
Join our Special Offers & Promotions mailing list:

Lobster Chili


Ingredients:
  • 2  tablespoon  olive oil
  • 2  cups Maine Lobster Meat
  • 1  onion
  • 4  stalks celery
  • 1  carrot
  • 1  bay leaf
  • 2  cup  great northern beans
  • 2  tablespoon  chili powder
  • 2  cloves garlic
  • 1  teaspoon  ground toasted cumin
  • 1/2  cup  heavy cream
  • 1  tablespoon  chopped fresh cilantro
  •   salt
  •   cracked pepper
Directions:
Dice half the onion, celery and carrot into large pieces, place in a 6 quart or larger saucepan or stock pot with the bay leaf, peppercorns and 3 quarts of water and bring to a boil.



Fine dice remaining onion, celery and carrot.



Heat the pan and olive oil over medium heat and saute the onion, celery and carrot until translucent, add garlic and saute a bit more.



Add water, chili powder, cumin and white beans and cook until beans are done, about 45 minutes.



Rough chop lobster and add to pot.



Finish with cream and cilantro and season with salt and pepper.





Related Products