Hancock Gourmet Lobster Co. 1-800-552-0142
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Crab Potato Bake


Ingredients:
  • 8  large potatoes, peeled
  • 1/2  cup  butter
  • 1  cup  half and half
  •   Cayenne pepper to taste
  • 1  teaspoon  garlic powder
  • 1/4  cup  chopped parsley
  • 1/4  cup  chopped green onion
  • 2  cup  grated sharp cheddar cheese
  • 1/2  lb  Jumbo Lump Crab Meat
  •   Paprika
 
Directions:
Boil the potatoes until soft; drain. Add butter and let melt over hot potatoes. Mash potatoes and add cream, mixing until smooth and not stiff. Add cayenne pepper, garlic powder, parsley, green onions, and cheese to the potatoes. Fold in crabmeat.


Place mixture in a casserole dish or individual ramekins and sprinkle with paprika. Bake at 400 degrees until heated through and cheese melts, about 20 to 25 minutes in a casserole dish or 15 to 20 minutes in a ramekin. Casserole serves 8 to 10.

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