Hancock Gourmet Lobster Co. 1-800-552-0142
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Steamed Mussels in Tomato Broth


Ingredients:
  • 1  teaspoon  extra virgin olive oil
  • 4  cloves garlic, finely chopped
  • 6  ripe plum tomatoes, cored and coarsely chopped
  • 1  cup  dry white wine
  • 3  lb  mussels
  • 2  teaspoon  chooped fresh parsley
 
Directions:
Warm oil in a large pot with a tight lid over low heat. Add garlic and cook, stirring until golden, about 3 minutes. Add tomatoes, increase the heat to high and stir for 1 minute more. Pour in wine and bring to a slow boil.

Add mussels, cover and steam, occasionally giving the pan a vigorous shake, until alll the mussels have opened, 3 to 4 minutes. Discard any that do not open. Transfer the mussels to a serving bowl. Spoon broth over the mussels and sprinkle with parsley.

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