Hancock Gourmet Lobster Co. 1-800-552-0142
Aug 21
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Simply Scallops


Ingredients:
  • 1  lb  scallops, cut in half horizontally
  • 1/4  cup  butter or margarine, melted
  • 3  tablespoon  dry bred crumbs
  • 1/8  teaspoon  garlic salt
  • 1/8  teaspoon  dry mustard
  • 1/2  teaspoon  paprika
  • 1  tablespoon  butter or margarine, melted
  • 2  tablespoon  dry sherry
  •   lemon slices
 
Directions:
Heat broiler. Rinse scallops and pat dry. Pour a quarter cup butter into broiler platter or pan. Add scallops, turn to coat. Combine bread crumbs and seasonings, sprinkle over scallops. Drizzle with 1 Tbsp. butter. Brown scallops under broiler 5 to 7 minutes. Turn off broiler and let scallops heat 3 minutes longer. Sprinkle with a few drops of sherry. Serve hot garnished with lemon slices. Serves 4.

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