Hancock Gourmet Lobster Co. 1-800-552-0142
Oct 7
Tue
ORDERS PLACED BY 10:30 A.M. EST TODAY USING OVERNIGHT DELIVERY WILL ARRIVE: (CLICK FOR OPTIONS)
Join our Special Offers & Promotions mailing list:

Lobster with Champagne Dipping Sauce


Ingredients:
  • 4- 1.5  lb  fresh live lobsters
  • 1  bottle dry champagne
  • 1  cup  fresh parsley, chopped
  • 1  small bunch thyme, chopped
  • 1  bay leaf
  • 4  shallots, chopped
  • 3/4  cup  butter, unsalted
  •   salt and pepper to taste
 
Directions:
Cook your lobsters. Place champagne, herbs and shallots in a medium saucepan and cook over medium heat for 25 to 30 minutes. Slowly whisk in the butter and lower the heat. Add in the salt and pepper. Scoop into small dipping dishes and serve with your lobsters.


Related Products