Hancock Gourmet Lobster Co. 1-800-552-0142
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Lobster and Crab Stuffed Mushrooms


Ingredients:
  • 2  tablespoon  butter
  • 2  tablespoon  minced celery
  • 1  tablespoon  minced onion
  • 1  tablespoon  minced red bell pepper
  • 2  lb  mushrooms
  • 1  cup  oyster crackers, crushed
  • 6  ounce  cooked lobster meat, chopped
  • 4  ounce  crab meat
  • 2/3  cup  shredded white cheddar cheese
  • 1  egg
  • 2  tablespoon  water
  • 1/4  teaspoon  Old Bay Seasoning
  • 1/8  teaspoon  garlic powder
  • 1/8  teaspoon  salt
  • 1/8  teaspoon  pepper
  • 3  tablespoon  olive oil
 
Directions:
Melt the butter in skillet over medium heat. Add minced celery, onion, and red bell pepper. Cook for 2 minutes, until tender, then cool. Remove the stems from mushrooms and finely chop 3/4 cup of stems. Set the mushroom caps aside. In a large bowl combine vegetable mixture, chopped stems, crushed oyster crackers, lobster meat, crab meat, 1/4 cup shredded white cheddar cheese, egg, water, Old Bay Seasoning, garlic powder, salt, and pepper. Grease two large jelly-roll pans. Brush mushroom caps with olive oil, sprinkle with salt, and stuff with lobster-crab mixture. Arrange caps in prepared pans. Top with remaining 2/3 cup shredded white cheddar cheese. Bake 12 minutes - until lightly browned. Makes about 50 mushrooms.

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