A New England favorite, our wildberry crisp is filled with a mixture of raspberries, blueberries, strawberries, and lemon and orange zest. Each crisp is served in a reusable ceramic ramekin and is covered in a crumb topping of oatmeal, coconut, walnuts, sugar and butter. 2 Ramekins (each serving about 7 oz.) Shipped frozen.

Ingredients: raspberries, blueberries, strawberries, brown sugar, butter (cream, salt), granulated sugar, oats, walnuts, coconut, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, lemon zest, orange zest, salt. Contains: milk, tree nuts, wheat.Made in a facility that uses: fish, shellfish, egg, soy.

Preparation Instructions: Please keep frozen until ready to bake. Pre-heat oven to 350°. Remove plastic wrap. Place the frozen crisp on a baking sheet and bake for 40 minutes until bubbly. Remove from oven and let stand for 2-3 minutes.

Nutritional Information: Serving: 1 Pot (214g). Calories: 530. Calories from Fat: 190. Total Fat: 223g. Saturated Fat: 12g. Trans Fat: 0g. Cholesterol: 45mg. Sodium: 170mg. Total Carbohydrates: 84g. Dietary Fiber: 6g. Sugars: 56g. Protein: 5g.

Serving Suggestion: Serve warm with vanilla ice cream or fresh whipped cream.

Shelf Life Frozen shelf life is 6 months.