A New England favorite, our wildberry crisp is filled with a mixture of raspberries, blueberries, strawberries, and lemon and orange zest. Each crisp is served in a reusable ceramic ramekin and is covered in a crumb topping of oatmeal, coconut, walnuts, sugar and butter. 2 Ramekins (8.8 oz each). Shipped frozen.

Ingredients: The filling for the wildberry crisp is a mixture of raspberry, blueberry and strawberry, with lemon and orange zest. The crumb topping is made of oatmeal, coconut, walnuts, sugar and butter.

Preparation Instructions: Please keep frozen until ready to bake. Pre-heat oven to 325°. Remove plastic wrap. Place the frozen crisp on a baking sheet and bake for 40 minutes until bubbly. Remove from oven and let stand for 2-3 minutes.

Serving Suggestion: Serve warm with vanilla ice cream or fresh whipped cream.

Shelf Life Frozen shelf life is 6 months.