Preparation Instructions:
Thaw in refrigerator for several hours or overnight. Pour contents from package into a saucepan or double-boiler and heat on medium heat until hot, stirring often. Do not boil. Microwave: Pour contents from package into a microwave safe dish. Stir and loosely cover. Microwave on high for 3-4 minutes or until hot, do not allow it to boil. Stir well before serving.
Spruce Head Island is in western Penobscot Bay. It is a promontory covered with spruce trees and juts into the Mussel Ridge Channel for over a mile. Its natural beauty, along with colonies of harbor seals lounging on the rocky ledges below, is a source of photographic inspiration.
Ingredients: Heavy cream, whole milk, lobster, modified food starch, lobster stock, smoked scallops (scallops, salt, evaporated cane juice, soybean oil, hardwood and fruitwood smoke, butter, lobsterbase (cooked lobster, salt, maltodextrin, tomato paste, flavor (autolysed yeast extract, corn syrup solids, salt, citric acid), natural flavor, cod liver oil, butter, sweet whey, onion powder, dextrose, oleoresin paprika, flavoring) sugar tomato paste, parika, black pepper. Contains milk and soy. Made in a facility that uses egg, walnuts and almonds.
Nutritional Information Serving Size 1 cup. Calories 660, Calories from Fat 590, Fat 65g, Saturated Fat 61g. Cholesterol 250g, Sodium 180mg, Carbohydrates 12g, Dietary Fiber 0g, Sugars 6g, Protein 7g.
Shelf Life Unopened, frozen shelf life is 9 months; refrigerated, the shelf life is 4 days.
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