Our award-winning Smoked Scallop Lobster Bisque is rich and complex. Heavy cream, real butter and spices form the backdrop for the perfect, almost elusive flavor of Maine lobster meat and smoked scallops. One quart. Shipped frozen.Gluten Free.

Preparation Instructions: Thaw in refrigerator overnight or for several hours. Pour contents from package into a saucepan or double-boiler and heat on medium heat until hot, stirring often. Do not boil. Microwave: Pour contents from package into a microwave safe dish. Stir and loosely cover. Microwave on high for 3-4 minutes or until hot, do not allow it to boil. Stir well before serving.

Spruce Head Island is in western Penobscot Bay. It is a promontory covered with spruce trees and juts into the Mussel Ridge Channel for over a mile. Its natural beauty, along with colonies of harbor seals lounging on the rocky ledges below, is a source of photographic inspiration.

Ingredients: Heavy cream, whole milk, lobster, modified food starch, water, smoked scallops (scallops, salt, evaporated cane juice, soybean oil, hardwood and fruitwood smoke), butter, lobster base (cooked lobster, salt, maltodextrin, tomato paste, flavor [autolyzed yeast extract, corn syrup solids, salt, citric acid], natural flavor, cod liver oil, butter, sweet whey, onion powder, dextrose, oleoresin paprika, flavoring), sugar, tomato paste, paprika, black pepper. Contains: milk, shellfish, soy. Made in a facility that uses egg, wheat, tree nuts.

Nutritional Information Serving Size 1 cup (230g). Calories: 610. Calories from fat: 550. Total fat: 63g. Saturated fat: 39g. Cholesterol: 240g. Sodium: 580mg. Total carbohydrates: 12g. Dietary fiber: 0g. Sugars: 2g. Protein: 7g.

Shelf Life Unopened, frozen shelf life is 9 months; refrigerated shelf life is 4 days.