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This is the ultimate lobster bake in a bag! Two lobster tails, a dozen mussels, eight shrimp, eight sea scallops and two ears of corn are all drenched in an herbed lemon butter sauce. Packaged in a large foil bag that can be cooked on the grill or in your oven, this is the life — a Maine lobster bake for two without any of the work. Just thaw, heat and eat. Shipped frozen.
Cooking Instructions: Thaw in refrigerator overnight or for several hours. Pre-heat oven to 450°. Place foil bag (unopened) on a baking sheet. Bake for 50-55 minutes. Remove from oven and let sit for 5 minutes. Cut a slit in the foil to remove contents. For Outdoor Grill: Pre-heat grill to highest temperature (about 450°). Place foil bag on center of grill rack and close cover. Grill for 35-40 minutes. Remove from grill. Cut a slit in the foil and remove contents.
Caution: steam is very hot.
Ingredients: Maine lobster tails, scallops, mussels, shrimp, corn on the cob, butter, olive oil, lemon zest, lemon juice, lemon, salt, black pepper, garlic, parsley, chives. Contains: egg, millk, shellfish, soy. Made in a facility that uses: wheat, tree nuts, peanuts.
Serving Suggestion: To get the meat out of the tails, we find it easiest to cut the bottom of the tail, not the shell part but the membrane part, using boning shears or scissors. The meat is so tender, it will remove easily once the shell is opened. The sauce in the bottom of the foil is outstanding, very complex, rich and tasty. Cook up some risotto or rice and use the sauce that way. It is a shame to throw it out.
Nutritional Information: Serving size: 1/2 package (499g). Calories: 590. Calories from fat: 200. Total fat: 22g. Trans fat: 0g. Saturated fat: 11g. Cholesterol: 220mg. Sodium: 1140mg. Total carbohydrates: 14g. Dietary fiber: <1g. Sugars: 2g. Protein: 82g.
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