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NEW! A delicate, all natural puff pastry from Dufour Pastry Kitchens - these golden Vol-Au-Vents have dozens of buttery, flakey layers that will melt in your mouth. They are easy to prepare and versatile. Top them with any one of our favorite sauces including our Lobster Sauce, Seafood Alfredo Sauce or Lobster Newburg. These are also terrific as a dessert with a chocolate sauce and whipped cream.
Eight 4" diameter puff pastries.
Ingredients: unsalted butter, flour, water, salt, lemon juice.
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