Cundy's Harbor Lobster Stew
- Product Information
2007 Winner for "Outstanding Soup, Bean or Chili" International Fancy Food Show.
Our signature product is loaded with big chunks of Maine lobster meat — more than a whole lobster in every quart. Made with heavy cream, butter, milk, and subtle spices, this award-winner is hearty and rich.
Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator overnight or for several hours. Pour into saucepan or double-boiler and warm over medium heat until it begins to simmer. Do not boil. Remove from heat and serve with your favorite crackers or crusty bread. Do Not Microwave.
Cundy's Harbor is our hometown and is Maine's oldest (1841) commercial lobstering village. With about 500 year-round residents, the unspoiled harbor continues to be a working waterfront with lobster boats and other fishing vessels.
Ingredients: Heavy cream, lobster, milk, lobster base (cooked lobster, salt, maltodextrin, tomato paste, flavor [autolyzed yeast extract, corn syrup solids, salt, citric acid] natural flavor, cod liver oil, butter, sweet whey, onion powder, dextrose, oleorsin paprika, flavorings). Contains: shellfish, milk. Made in a facility that uses: egg, wheat, soy, tree nuts.
Nutritional Information: Servings: 1 cup (241g). Calories 590. Calories from fat 490. Total fat 55g. Sat fat 34g. Trans fat 0g. Cholesterol 180mg. Sodium 670mg. Total carbohydrate 7g. Dietary fiber 0g. Sugars 6g. Protein 14g.
Shelf Life: Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days. Frozen shelf-life is 9 months.