Excellent for a romantic evening for two, this popular sampler includes two Lobster Pot Pies and our two Deep Dish Wildberry Crisps. The 7-oz. pot pies are an ideal pairing for that special bottle of wine, and the all-natural crisps make a perfect dessert. Shipped frozen.

Pemaquid Point Lobster Pot Pie Ingredients: Lobster, puff pastry (USDA grade AA butter, unbleached flour, water, salt, lemon juice) cream, milk, water, butter, tomato paste, salt, sherry, modified food starch, sugar, spices, natural flavor, autolyzed yeast extract, cod liver oil, whey, corn syrup solids, onion powder.

Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator overnight or for several hours. Pre-heat oven to 425°. Bake on sheet pan for 15 minutes or until pastry has begun to puff. Reduce heat to 350° and continue baking for another 10 minutes until pastry is golden brown. Remove from oven and allow to cool for 3-5 minutes before serving.

Serving size: 1 pie (198g). Calories: 490. Calories from fat: 350. Total fat: 39 g. Saturated fat: 24g. Cholesterol: 155 mg. Sodium: 630mg. Total carbohydrate: 14g. Dietary fiber: 0g. Sugars: 3g. Protein: 18g.

Wildberry Crisp Ingredients: The filling for the wildberry crisp is a mixture of raspberry, blueberry and strawberry, with lemon and orange zest. The crumb topping is made of oatmeal, coconut, walnuts, sugar and butter.

Preparation Instructions: Please keep frozen until ready to bake. Preheat oven to 325°. Place the frozen crisp on a baking sheet and bake for 40 minutes until bubbly. Remove from oven and let stand for 2-3 minutes.

Serving Suggestion: Serve warm with vanilla ice cream or fresh whipped cream.

Shelf Life Frozen shelf life is 6 months.