Maine Lobster Salad
- Description
- Product Information
- Reviews
Simple and elegant, our fresh Maine Lobster Salad is made with large chunks of Maine lobster meat, a touch of mayonnaise and subtle spices. Perfect for lunch, brunch or a sumptuous appetizer. One pound.
"A woman should never be seen eating or drinking, unless it be lobster salad and champagne, the only true feminine & becoming viands." —Lord Byron, British poet (1788-1824)
Preparation Instructions: Do Not Freeze. Store in the refrigerator until ready to use.
Ingredients Maine lobster meat (claw and knuckle only), mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium, disodium EDTA used to protect quality, natural flavors), black pepper, salt. Contains: egg, milk, shellfish, soy. Made in a facility that uses: wheat, tree nuts.
Nutritional Information: Serving size: 1⁄3 cup (85g). Calories: 90. Calories from fat: 10. Total fat: 1.5g. Saturated fat: 0g. Trans fat: 0g. Cholesterol: 60mg. Sodium: 400mg. Total carbohydrate: 2g. Dietary fiber: 0g. Sugars: 0g. Protein: 17g.
Shelf Life Must be refrigerated and consumed within 6 days. Do not freeze.
Servings: One pound provides 2-4 servings.
108
Ingredients Maine lobster meat (claw and knuckle only), mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium, disodium EDTA used to protect quality, natural flavors), black pepper, salt. Contains: egg, milk, shellfish, soy. Made in a facility that uses: wheat, tree nuts.
Nutritional Information: Serving size: 1⁄3 cup (85g). Calories: 90. Calories from fat: 10. Total fat: 1.5g. Saturated fat: 0g. Trans fat: 0g. Cholesterol: 60mg. Sodium: 400mg. Total carbohydrate: 2g. Dietary fiber: 0g. Sugars: 0g. Protein: 17g.
Shelf Life Must be refrigerated and consumed within 6 days. Do not freeze.
Servings: One pound provides 2-4 servings.
108
Product Rating: 
Date Posted: Aug 25, 2006
One step into Heaven!
Posted By: Jack Rosberg
I've never been able to make my peace with the desert, and I continue to long for my clam flats back East. I can't tell you how healing it is to be able to receive your wonderful lobster salad. It is, truly, one step into Heaven! I grew up eating fish 6 days a week and took it for granted. Ordering from you people has been an answer to a homesick Yankee's prayer. Sincerely, Richard**** from Phoenix."
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