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Pemaquid Point Lobster Pot Pie (4 Pack) Product # 117 G Price: $68.50 Quantity: Average Customer Rating: (9 reviews) Description Additional Info Brimming with Maine lobster meat in a sherry-splashed cream sauce, our Pemaquid Point Lobster Pot Pies are wonderfully tempting. Lobster-shaped puff pastry decorations adorn the top of each pie, adding a touch of elegant whimsy to your meal. These award-winning pot pies are gorgeous, sumptuous and delicious. The pot pies come prepared in reusable, oven-proof ramekins. 4 Pot Pies (5.3 oz. each). Shipped frozen. Need help ordering? Questions? Please call us at 866.266.1700. Serving Suggestions: Serve as an appetizer or entrée with salad made of fresh greens, grapefruit and avocado slices. Best with a crisp white wine or champagne. Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator overnight or for several hours. Preheat oven to 425°. Bake on sheet pan for 15 minutes or until pastry has begun to puff. Reduce heat to 350° and continue baking for another 5-8 minutes until pastry is golden brown. Remove from oven and allow to cool for 3-5 minutes before serving. Pemaquid Point, with its dramatic streaks of granite reaching to the sea, is one of the most visited spots in Maine to the delight of artists, photographers and tourists. It was the scene of many shipwrecks through the centuries. The Pemaquid Point Lighthouse was built in 1897 and continues to serve as an active aid to navigation today. Ingredients: Lobster, puff pastry, (USDA grade AA butter, unbleached flour, water, salt, lemon juice), cream, milk, water, butter, tomato paste, salt, sherry, modified food starch, sugar, spices, natural flavor, autolyzed yeast extract, cod liver oil, whey, corn syrup solids, onion powder. Nutritional Information Servings: 1 Pie (150g). Calories: 360. Calories from fat: 230. Total fat: 29g. Saturated fat: 18g. Trans fat: 0g. Cholesterol: 115mg. Sodium: 500mg. Total carbohydrate: 16g. Dietary fiber: 0g. Sugars: 2g. Protein: 15g. Serving Size 5.3 oz Shelf Life Frozen, unopened shelf life is 9 months, refrigerated shelf life is 4 days.

Very Happy Mother in Denver

Posted By: Terrence J Wells
Date Posted: 2006-08-25 11:39:49
"My mother lives in Denver and loves the lobster pot pie I sent her for Christmas. Couldn't have been better and I will definitely order with you again! Thanks"

Happy Mom from Boston

Posted By: Jack Rosberg
Date Posted: 2006-08-25 11:39:49
"I think we must be kindred spirits! Thank you, thank you for your gift of speedy delivery. As you put your feet up on Christmas Eve, bleary eyed and exhausted from trying to fill all those last minute holiday requests, picture one happy Boston family toasting their Mom for being so organized that she actually remembered to order the lobster pies on time. I will smile and wink in your honor. Best of holidays to you and your thoughtful staff."

Yummy

Posted By: SJ Kelly
Date Posted: 2007-02-26 13:21:47
"We received these tasty pot pies as a gift and oh my.... they are so good! A true treat!!!!

extraordinary and elegant

Posted By: Helen S.
Date Posted: 2007-12-13 18:44:38
"Ordered these for an elgant black tie dinner party in New York City. These little pies just stole the show. They were so easy to serve and looked like I had a caterer in the kitchen! Plenty big enough and yummy too. Will do pot pies for every event from now on!

yummmy yummmy!!!

Posted By: Lynn
Date Posted: 2008-02-12 15:42:42
"These were fresh tasting and a big hit with the group.

Lobster Pot Pilicious

Posted By: Moranda R. Guy
Date Posted: 2008-04-19 11:50:01
"I saw Hancock Gourmet on Food Network on a show called "Food Finds" and I decided to order the Lobster Pot Pie for my husband and I for Valentine's and it was great! The flavor of the sauce and lobster meat was superb and the pastry was awesome. We definitely will order again soon!

EXCELLENT W/Suggestion

Posted By: Joan Wear
Date Posted: 2009-05-14 13:38:12
"One of my sons sent me these pies for Mother's Day. I LOVE the huge chunks of lobster, the pastry and sauce. On the next pie, though, something possessed me to just pull the entire puff pastry off of the pie and dip it into the sauce. BEYOND EXCELLENT!! Then, since you can only get so much of the sauce to stick to the lobster chunks, I decided to 'shred' the lobster. You can do that by using two forks, one at one end and the other at the other end, and just pull the forks in opposite directions to shred the lobster. You will be AWED at how FABULOUS all of that sauce tastes now all held in by the shredded lobster meat. This is taking something that is already beyond awesome, and making it doubly Awesome!! I hope someone will try it, to see how much better this already great pie can be! If you try it and like it as much as I do, I would really like to know. You can email me at joanewear@aol.com Joan Wear Nashville, TN

Wonderful lobster pot pie.

Posted By: Kenneth Bensen
Date Posted: 2009-05-17 10:52:24
"Absolutely wonderful. Great for special occasions. Will order again.

We loved it on the Oregon coast!!

Posted By: Lori Lynne
Date Posted: 2010-02-16 22:56:49
"We received the lobster pot pies as a gift from a great friend. We had them as our entree for Valentine's Day. They were FABULOUS!!