2010 Winner for "Outstanding Soup, Stew, Bean or Chili" International Fancy Food Show
We love this combination — tender Maine lobster and sweet yellow corn. We don't add potatoes since it is rich, creamy and hearty on its own. Made with cream, milk, lobster meat, corn, lobster stock and just the right amount of spices, it's a perfect balance of tastes. This award-winner is just the thing for a chilly evening, simply add crusty bread and enjoy. One quart. Shipped frozen.

Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator and simply empty contents into a saucepan or double-boiler. Heat until it begins to simmer. Do not boil. Remove from heat and serve with your favorite crackers or crusty bread.

Ingredient list: Heavy cream, milk, lobster, whole kernal corn, modified food starch, water, butter, lobster base (cooked lobster, salt, maltodextrin, tomato paste, flavor [autolyzed yeast extract, corn syrup solids, salt, citric acid] natural flavor, cod liver oil, butter, sweet whey, onion powder, dextrose, oleorsin paprika, flavorings), onion, sugar, tomato paste, paprika, black pepper, cayenne pepper. Contains: shellfish, milk. Made in a facility that uses: egg, wheat, soy, tree nuts, peanuts.

Nutritional Information: Serving Size: 1 cup (220g). Calories: 420. Calories from fat: 340. Total fat: 38g. Sat fat: 23g. Trans fat: 0g. Cholesterol: 155mg. Sodium: 270mg. Total carbohydrate: 17g. Dietary fiber: 1g. Sugars: 3g. Protein: 9g.

Shelf Life: Unopened, frozen, 9 months; refrigerated, 4 days.